hum reully Manded hen
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$2799
Sour scotch whisky
Baileys espresso
martini
$38%
99
Ingredients:
• 4 oz Dewar's white label scotch
• 1 tbsp fig spread
•1 tbsp boiling water
•1 oz lemon juice, freshly squeezed
•1 tbsp honey
ea
ea
Ingredients:
• 2 oz Baileys espresso crème liqueur
• 0.25 oz Smirnoff vodka
• 0.25 oz espresso
Method:
Method:
• Add ingredients into a shaker
over ice. Shake well and strain into
• Whisk together the fig spread and
boiling water until the spread thins.
Set aside to cool. In a shaker filled with
ice, combine the fig spread, scotch,
lemon juice and honey. Shake for at
least 30 seconds. Divide the cocktail
a glass.
EST 1846
Dewar's.
mixture between two ice-filled
BLENDED SCOTCH WHISKY
BAILEYS
White Label"
glasses. Garnish with slices of
fresh fig if desired.
- TRUE S COTCH-
Anbuton fn hd l in
Ne:AB 0063
The
ORIGINAL
Trish Cream
500
John Dewar & Sons Ld
PERTHSHIRE. SCOTLAND
JobnCwar
Baileys Irish Cream Liqueur 750 mL
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Dewar's White Label Scotch Whisky 1.75 L
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99
$2799
$2599
$399
199
$399
ea
ea
ea
ea
ea
ea
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