Spicy
cabbage
rolls
Fresh from
the farm
49
Ingredients
•3 Ib head of cabbage
•1/2 Ib lean ground beef
•1/2 lb hot Italian ground sausage
•1 tbsp dried parsley
1/2 tsp salt
•1/8 tsp Cayenne pepper
1/2 cup uncooked long grain rice
1 can tomato sauce
•1 can diced tomatoes
•1/2 tsp sugar
399
PER
BAG
BAG
Sunkist
Directions
CA GROWN
• Bring a large pot of salted water to boil, place cabbage
in pot and cook until outer leaves pull away easily from
the head.
• Set aside 12 large leaves for the rolls.
• In a small bowl combine beef, pork and half of the
tomato sauce, rice, parsley, salt and Cayenne pepper
and mix well. Set aside.
•Cut the vein of each cabbage leaf making a "V" cut.
Place about 1/4 cup of the meat mixture of the cabbage
leaf. Overlap cut ends of leaf and fold in the sides, roll up
and repeat for each leaf.
• Place rolls in a glass baking dish. Combine can of diced
tomatoes, sugar and remaining tomato sauce in a bowl
and mix. Pour this over the cabbage rolls. Cover and
bake at 350" for 90 minutes, or until the rolls are tender.
3ag Hales Mandarins er 4as Navel Oranges
enia Large Navel Oranges4 for S5
Sag Sunkist Tangeles or Florida Tangerines
5
99
Czimsan
10
MIX& MATCH
Blueberries Pint or Blackberries or
Local
MIXA MATCH
Celery Hearts, 2 agBaby Cut Carrets er
The Crimsen Tematees 16 o
Hass Avecades frem Mexice er Large Manges Raspberries 6oz
Fresh Cut Watermelon Chunks BOGO
SAVE UP TO S ON 2
Organic Blueberries, Blackberries or
Raspberries 6 oz$3.49
66
ONE 99
99
5
RAG
49
One Sweet Tematees 16 oz. Whole er Sliced
Mushreems 16 or or SE Grecers Colered
Peppers 3et
Dele Classics, Slawer Premium Classics
8-12
Dele Salad Blends er Kits or Ready-To-Eat Bowls Pink Lady Apples
S-13.203for S10
3Bag Red Delicious, Gala er
Green Cabbage
Bartlett, Red Anjou or Bosc Pears$1.69 lb
WnDle
Winn/Dixie its a Winn Win Local flavor & soul since 1956
All prices valid with rewards
halos
