Peanut Butter Banana
PUP CAKE
INGREDIENTS
· 1/2 CUP RIPE BANANA, MASHED
· 1/4 CUP CREAMY PEANUT BUTTER
· 2 LARGE EGGS
· 1/2 CUP MILK
· 1 CUP WHOLE WHEAT FLOUR
· 1 TSP BAKING POWDER
FROSTING
· 1/2 CUP FAT FREE PLAIN GREEK YOGURT
· 1/4 CUP CREAMY PEANUT BUTTER
DECORATION
· 18 SMALL, ASSORTED MILK-BONE BISCUITS
DIRECTIONS
1. PRE-HEAT OVEN TO 350°F.
2. IN A LARGE BOWL, MIX TOGETHER BANANA AND PEANUT BUTTER UNTIL SMOOTH.
3. MIX IN EGGS ONE AT A TIME.
4. ADD MILK, STIR.
5. ADD FLOUR AND BAKING POWDER, MIX UNTIL FULLY COMBINED.
6. POUR BATTER INTO A GREASED 6-INCH CAKE PAN. BAKE FOR 25-30 MINUTES UNTIL CAKE IS COOKED THROUGH.
7. WHILE CAKE IS BAKING, MIX PEANUT BUTTER INTO GREEK YOGURT, REFRIGERATE.
8. REMOVE CAKE FROM OVEN AND ALLOW TO COOL TO ROOM TEMPERATURE BEFORE FROSTING.
9. TAKE FROSTING OUT OF REFRIGERATOR 10 MINUTES BEFORE FROSTING THE CAKE TO SOFTEN.
10. FROST THE CAKE WITH A THIN LAYER OF FROSTING.
11. LINE THE OUTSIDE OF THE CAKE WITH THE MILK-BONE BISCUITS, PRESS THEM ONTO THE SIDE OF THE CAKE
VERTICALLY. SPRINKLE THE TOP OF THE CAKE WITH SCANT AMOUNT OF SPRINKLES FOR DECORATION IF DESIRED..
12. SLICE AND SERVE TO YOUR FAVORITE PUP!
Note: This recipe is made with ingredients that are considered to be dog friendly. However, every dog is different and may have allergies or intolerances to specific ingredients.
*Laura. “Peanut Butter Banana Pup Cake.” Sprinkles and Sea Salt. Mediavine Food, 26 June 2017. Web. 7 April 2022.
