get
creative
get
creative
im
BLACK
GARLIC
"CHICKEN"
FLAVOR
ramen soup
PLANT-BASED
22,
PROTEIN
IM
Immi Ramen
2.4-2.43 OZ, SELECT VARIETIES
$5.49 ea | Save up to $1.50 ea
6,
NET CARBS
Perserving
NET WT 2.432 (68)
G
KEVIN LEE &
KEVIN CHANTHASIRIPHAN
im
Mi
TOM YUM
"SHRIMP"
ramensoup
PLANT-BASED
22,
PROTEIN
5₁
NET CARDS
P
NETWT240z (68)
Kevin Lee and Kevin Chanthasiriphan grew up working
alongside their families in the markets of Taiwan and Thailand,
where making-and eating-noodles was a part of everyday
life. They founded Immi with a goal of helping their families
manage health conditions linked to unhealthy diets. Their
100% plant-based ramen noodles pack in rich umami flavor
with low carbs and high protein.
BROOKLYN
DELHI
COCONUT
CASHEW
KORMA
SAUCE
INDIAN SIMMER SAUC
.....
***********..
Cashew Cream, Warming Spices
BROOKLYN
DELHI
GOLDEN
COCONUT
CURRY
INDIAN SIMMER SAUCE
**********
Turmeric, Ginger & Lemon
MILD
PLANT-BASED NOTHING ARTIFICIAL
Brooklyn Delhi Simmer Sauces
12 OZ, SELECT VARIETIES
$5.99 ea | Save up to $2 ea
MILE
are
-PLANT-BASED NO ARTIFICIAL ADDITIVES
BROOKLYN
DELHI
The Magazine
TIKKA
MASALA
INDIAN SIMMER SAUCE
*****************
Tomatoes, Coconut Cream, Roasted Spices
MED
CHITRA AGRAWAL
As a first-generation Indian American, Chitra Agrawal
grew up visiting India often and learning about its cuisine
through her parents. While living in Brooklyn, she started
documenting her family's recipes on a blog, which led to
teaching cooking classes and writing her own cookbook.
She launched Brooklyn Delhi in 2014 with her husband,
Ben, crafting authentic sauces with the rich, complex
flavors of Indian cuisine.
PLANT-BASED NOTHING ARTIFICIAL
45