The Fresh Market ad 11/30/2022 - 01/03/2023 - NO LONGER VALID - page 7

thumbnail - The Fresh Market Flyer - 11/30/2022 - 01/03/2023 - Sales products - seafood, salt, spice, whole chicken, pork meat, pork tenderloin. Page 7.
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TR COOK THE COVER! SMOKED STANDING RIB ROAST WITH THE FRESH MARKET SIGNATURE PEPPER BLEND Start a new holiday tradition by gathering around the grill! Our in-house pit masters, Jeff Snyder and Anthony Kovarick (pictured, left and right), crafted two smoked standing rib roast recipes-using a pellet smoker and a traditional wood smoker. The curator of our quality beef, Jeff Earl (pictured, middle), developed a pepper blend to top it off. SCAN QR CODE FOR BOTH RECIPES SIGNATURE SPECIAL FINDS The Fresh Market Signature Pepper Blend A proprietary mix of butcher-cut pepper, Hudson Valley salt, nigella seeds, turbinado sugar, green and red bell peppers, paprika, ground black pepper, and onion, our spice blend is the perfect pair for our standing rib roast. "The larger chunks of pepper bring a small amount of heat and the nigella seeds add an interesting aromatic quality to the blend, while the sugar helps create a nice crust on the roast," Jeff Earl, director of Meat & Seafood Merchandising at The Fresh Market, says. In addition to our standing rib roast, Earl says this versatile blend pairs well with other meats, too. "It's been great on anything we've tried it on-pork tenderloin, whole chicken, any beef cut-it's a very versatile blend." $9.99 ea ea | 4.3 oz The Magazine 7

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