BUILD A
SEA-CUTERIE
BOARD
Make some waves this holiday season with
this fishy twist on a classic charcuterie
board. Just pair your favorite seafoods-
like lobster tails, smoked salmon and
shrimp-with yummy dipping sauces and
other nibbles. Here's what went into ours:
TRUFF Mayo
This mayonnaise infused
with black truffles makes
a decadent dipping sauce.
$8.99 ea | 8 oz
Save up to $2 ea
The Fresh Market
Cold-Smoked
Salmon Side
Smoked with cherry,
apple, oak and maple
hardwood.
$24.99 lb
Crusty Italiano Bread
Slices of this classic
Italian loaf are the
perfect pair for shrimp
tapas or seafood dips.
$5.49 ea
ea | 14 oz
The Fresh Market
House-Made
Guacamole
Crafted from our own
signature recipe with
perfectly ripe avocados.
$8.99lb
The Fresh Market
Super Crab Dip
Savory crab meat
blended with the finest
seasonings.
$4.99 ea | 8 oz
Port Salut Cheese
This mild French cheese
is the perfect palate
cleanser.
$9.99 ea | 5.3 oz
Stonewall Kitchen
Sea Salt Crackers
These light and crispy
crackers are an ideal
vehicle for dips and more.
$7.99 ea | 5 oz
FRESHER
FREEH
Super Crab
SPECIAL
FINDS
PORT SALUT
Sea Salt
ULTIMATE LUMP CRAB CAKES
Easy, delicious and ready in less than 15 minutes, our Ultimate Lump
Crab Cakes are made with 70% lump and special crab meat and simple
ingredients that enhance the delicate flavor. No filler, no fluff-just pure,
meaty goodness!
$7.99 ea | 4 oz
OVEN-READY LOW COUNTRY BOIL
SERVES 2
Create this classic Southern dish at home with ease! Made with fresh
seafood and produce from our stores, this heat-and-eat dinner for two
includes snow crab leg clusters, shrimp, corn and potatoes-flavored
with butter and The Fresh Market Best of the Bay seasoning. It cooks in
15 minutes and the oven-ready tray makes cleanup a snap.
$29.99
$14.99 per person
The Magazine
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