11
52
55
IN SEASON
NOW: GREEN
ONIONS
THREE-INGREDIENT
BAGELS WITH GREEN
ONION–BACON
CREAM CHEESE
EAT OUTSIDE
08
TAKE IT AWAY
Trade your dining table
for the backyard, park, or
trail with dishes destined
for the outdoors.
20
CINCO DE MAYO
HAPPY HOUR
Start your Cinco de Mayo
with homemade fire-roasted
salsas and a classic Mexican
beer cocktail.
22
EATING OUTSIDE
MADE EASY
Forget multiple trips to the
kitchen and extra cleanup:
These tips make eating outside
fun and easy.
24
SMALL BITES,
BIG FLAVORS
Food truck–inspired dishes
bring you to the fairground,
the coast, and beyond without
leaving your backyard.
36
PICNIC SALADS
Make-ahead salads are easy to
pack and serve—perfect for
taking to your next picnic.
FRIED
CHICKEN
SLIDERS
42
SAVORY EVERY DAY
68 $10 MEALS
JOY BAUER
It's tea time! Joy shares the
significant health perks of tea.
46
COOK ONCE,
EAT TWICE
Get ahead during the week
with dishes that make enough
for two different meals.
52
IN SEASON NOW:
GREEN ONIONS
Green onions go from garnish
to star in cheesy biscuits,
a smoky red pepper sauce,
and more.
60
PLANT-POWERED
Spring classics like pasta
primavera and potato-leek
soup celebrate the season’s
best produce.
64
GLUTEN-FREE LIVING
Creamy risotto is one Italian
staple everyone can enjoy. The
Instant Pot gets it done in less
than half the time.
Pantry heroes make these
family-friendly meals not
just affordable, but also quick
and satisfying.
72
SUPER FAST
Chicken flatbreads and grilled
tuna bowls are ready in just
15 minutes, thanks to a few
smart shortcuts.
76
TAKE 5
Just five ingredients create
impressive mains like
miso-glazed cod, creamy
pasta, and sheet pan
meatballs.
82
PRODUCT SPOTLIGHT
Flavor-packed dips turn
any veggies into a fun,
better-for-you snack everyone
can feel good about.
84
UP YOUR
KITCHEN GAME
Our test kitchen pros share
tips and how-tos from this
issue. This month: more ways
to use corn tortillas, tips for
frying chicken, and more.
87
THIS MONTH ONLINE
Exclusive content available
on savoryonline.com and
our social platforms.
89
NEXT ISSUE
Take a road trip to America’s
most delicious destinations
with state specialties and
regional cookout classics.
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