Stop & Shop ad 05/01/2021 - 05/31/2021 - NO LONGER VALID - page 21 *

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1 FIRE-ROASTED GREEN SALSA 1 CINCO DE MAYO PREP TIME 15 MIN. – COOK TIME 10 MIN. READY IN 25 MIN. + COOLING TIME – SERVINGS 8 Scan this code to pin tacos, margaritas, and more on Pinterest. Add 1½ lbs fresh tomatillos (husks removed) or green tomatoes, halved, and 1 medium white onion, peeled and cut into eighths, to foillined sheet pan, along with 2 cloves garlic, unpeeled, and 1 jalapeño, halved lengthwise. Broil on high 2–4 inches from heat source 8–10 min., until mostly charred, rotating the pan if needed. Let cool. Peel garlic and remove stem from jalapeño. Transfer vegetables and any juices from sheet pan to food processor. Pulse until mostly smooth. Transfer to a bowl and season with salt to taste. Stir in ¼ cup finely chopped fresh cilantro. Serve immediately or refrigerate for up to 1 week. PER SERVING: 35 CALORIES, 1G FAT, 0G SATURATED FAT, 0MG CHOLESTEROL, 2MG SODIUM, 7G CARBOHYDRATE, 2G FIBER, 4G SUGAR, 1G PROTEIN 2 FIRE-ROASTED RED SALSA PREP TIME 15 MIN. – COOK TIME 10 MIN. READY IN 25 MIN. + COOLING TIME – SERVINGS 8 2 Add 1½ lbs fresh plum tomatoes, halved, and 1 medium white onion, peeled and cut into eighths, to foillined sheet pan, along with 2 cloves garlic, unpeeled, and 1 jalapeño, halved lengthwise. Broil on high 2–4 inches from heat source 8–10 min., until mostly charred, rotating the pan if needed. Let cool. Peel garlic and remove stem from jalapeño. Transfer vegetables and any juices from sheet pan to food processor. Pulse until mostly smooth. Transfer to a bowl and season with salt to taste. Stir in ¼ cup finely chopped fresh cilantro. Serve immediately or refrigerate for up to 1 week. PER SERVING: 23 CALORIES, 0G FAT, 0G SATURATED FAT, 0MG CHOLESTEROL, 5MG SODIUM, 5G CARBOHYDRATE, 1G FIBER, 3G SUGAR, 1G PROTEIN SAVORYONLINE.COM MAY 2021 21

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