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bright breakfast choices
Sausage, Egg & Cheese
Prep: 10 minutes Bake/Cook: 17 minutes Serves: 8
1 package (16 oz.) pork sausage
1 teaspoon Full Circle MarketTM Organic Onion Powder
2 teaspoon Full Circle Market™M Organic Garlic Powder
2 (8 oz.) package mild or sharp Cheddar cheese, cut into 8 slices
1 tablespoon Full Circle MarketTM Organic Sweet Cream Unsalted Butter
8 Full Circle MarketM Organic Large Brown Eggs
8 Cleo & Leo Hawaiian sweet rolls, split
2 tablespoons chopped fresh chives (optional)
4 teaspoon sea salt (optional)
4 teaspoon Full Circle Market Organic Ground Black Pepper (optional)
1. Preheat oven to 450° F. Line rimmed baking pan with parchment
paper. In large bowl, gently mix sausage, onion powder and garlic
powder; form into 8 (3-inch) patties and place on prepared pan. Bake
15 minutes or until internal temperature reaches 160° F; top with cheese.
Bake 2 minutes or until cheese melts.
2. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over
medium heat; add 4 eggs and cook 3 minutes or to desired doneness.
Fill rolls with sausage and eggs; garnish with chives, salt and pepper,
SWEETENED COCOA FLAVORED CORN CEREAL
2 REDUCED FAT MILK
11.25 to 18 oz.
Cleo & Leo
Hawaiian Sweet Rolls
12 GALLON m t
Full Circle Market
Full Circle Market
Organic Large Brown
Eggs Grade A
PRICES EFFECTIVE 09-02-20 THROUGH 09-29-20. NOT ALL ITEMS AVAILABLE IN ALL STORES.