Schnucks ad 05/01/2021 - 06/30/2021 - NO LONGER VALID - page 6 *

thumbnail - Schnucks Flyer - 05/01/2021 - 06/30/2021 - Sales products - cantaloupe, lettuce, jalapeño, pizza, chicken roast, tortellini, prosciutto, ricotta, parmesan, sugar, cilantro, black pepper, garlic powder, balsamic glaze, pesto, chilli sauce, basil pesto, vinegar, wine vinegar, olive oil. Page 6.
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SIMPLE & IN SEASON | SIMPLIFY YOUR SUMMER Easy Asian-Style Salad Serves: 4 I Active: 15 min I Total: 45 min Some Like For the dressing, whisk together V4 cup Schnucks sweet Thai chili sauce, 4 cup seasoned rice wine vinegar, 2 tbsp. olive oil and 1 tbsp. lime juice; cover and refrigerate. In a medium bowl, combine 4 cup water, 2 cup white vinegar and 2 cup sugar; microwave on high for 2 minutes, stirring every 30 seconds. Add 1 cup shredded carrots and four thinly sliced radishes. Cover, let stand 30 minutes and drain before serving. Arrange 6 cups chopped or torn lettuce and one sliced medium cucumber on a serving platter. Top with 2 cups shredded rotisserie chicken; carrot mixture; 4 cup chopped fresh cilantro, mint or basil; and one-half It (Not) Hot Scrape out the insides of the jalapeños to lower the heat level. of a sliced jalapeño. Serve with dressing. PER SERVING: CAL 419, FAT 14G (1G SAT. FAT), CHOL OMG, SODIUM 717MG, CARB 47G (2G FIBER, 43G SUGARS), PRO 25G Pesto Pea Tortellini Salad Serves: 4 | Active: 20 min I Total: 30 min Thaw one 10-oz. package Schnucks frozen peas. In a blender or food processor, ombine half of peas and 2 tbsp. basil pesto; process until smooth. Add 1 cup ricotta cheese, 2 tbsp. olive oil and the zest and juice of one small lemon; process until well-combined. Prepare one 16-oz. package Schnucks cheese tortellini; toss with ricotta mixture and remaining peas. Cover and refrigerate for 30 minutes. Serve topped with Schnucks Parmesan cheese, if desired. PER SERVING: CAL 602, FAT 26G (11G SAT. FAT), CHOL 79MG, SODIUM 907MG, CARB 66G (6G FIBER, 5G SUGARS), PRO 26G No-fake Pizza with Ricotta, Melon & Prosciutto Serves: 4 I Active: 10 min I Total: 10 min In a small bowl combine 4 cup ricotta cheese, 2 tsp. garlic powder and 4 tsp. black pepper. Spread mixture over one Schnucks large ultra-thin pizza crust. Slice one-fourth of a medium cantaloupe and arrange over pizza along with 2 oz. thinly sliced prosciutto and 4 cup fresh basil leaves. Drizzle with 1 tbsp. balsamic glaze and season to taste with salt and pepper. PER SERVING: CAL 251, FAT 10G (5G SAT. FAT), CHOL 36MG, SODIUM 270MG, CARB 29G (1G FIBER, 5G SUGARS), PRO 13G 4 SCHNUCKS.COM/SIMPLYSCHNUCKS

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