SIMPLE & IN SEASON | SIMPLIFY YOUR SUMMER
Easy Asian-Style Salad
Serves: 4 I Active: 15 min I Total: 45 min
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For the dressing, whisk together
V4 cup Schnucks sweet Thai chili sauce,
4 cup seasoned rice wine vinegar,
2 tbsp. olive oil and 1 tbsp. lime juice;
cover and refrigerate. In a medium bowl,
combine 4 cup water, 2 cup white vinegar
and 2 cup sugar; microwave on high for
2 minutes, stirring every 30 seconds.
Add 1 cup shredded carrots and four thinly
sliced radishes. Cover, let stand 30 minutes
and drain before serving. Arrange 6 cups
chopped or torn lettuce and one sliced
medium cucumber on a serving platter.
Top with 2 cups shredded rotisserie
chicken; carrot mixture; 4 cup chopped
fresh cilantro, mint or basil; and one-half
It (Not) Hot
Scrape out
the insides of the
jalapeños to lower
the heat level.
of a sliced jalapeño. Serve with dressing.
PER SERVING: CAL 419, FAT 14G (1G SAT. FAT),
CHOL OMG, SODIUM 717MG, CARB 47G (2G
FIBER, 43G SUGARS), PRO 25G
Pesto Pea Tortellini Salad
Serves: 4 | Active: 20 min I Total: 30 min
Thaw one 10-oz. package Schnucks
frozen peas. In a blender or food processor,
ombine half of peas and 2 tbsp. basil
pesto; process until smooth. Add 1 cup
ricotta cheese, 2 tbsp. olive oil and the
zest and juice of one small lemon; process
until well-combined. Prepare one 16-oz.
package Schnucks cheese tortellini; toss
with ricotta mixture and remaining peas.
Cover and refrigerate for 30 minutes.
Serve topped with Schnucks Parmesan
cheese, if desired.
PER SERVING: CAL 602, FAT 26G (11G SAT. FAT),
CHOL 79MG, SODIUM 907MG, CARB 66G (6G
FIBER, 5G SUGARS), PRO 26G
No-fake Pizza with Ricotta,
Melon & Prosciutto
Serves: 4 I Active: 10 min I Total: 10 min
In a small bowl combine 4 cup ricotta cheese,
2 tsp. garlic powder and 4 tsp. black
pepper. Spread mixture over one Schnucks
large ultra-thin pizza crust. Slice one-fourth
of a medium cantaloupe and arrange over
pizza along with 2 oz. thinly sliced prosciutto
and 4 cup fresh basil leaves. Drizzle with
1 tbsp. balsamic glaze and season to taste
with salt and pepper.
PER SERVING: CAL 251, FAT 10G (5G SAT. FAT),
CHOL 36MG, SODIUM 270MG, CARB 29G
(1G FIBER, 5G SUGARS), PRO 13G
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