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ROUSE IN-HOUSE "You will not find anyone with more enthusiasm for
the people, waterways and fisheries of our Gulf Coast."
- Donny Rouse, CEO, 3rd Generation
SEAFOOD
SAVE $300
ALASKAS
WEEKLY
AD
Wild, Natural & Sustainable
CHARGRILLED OYSTERS
Serves 4
WHAT YOU WILL NEED:
2 dozen large oysters
12 ounces (3 sticks) unsalted butter
NEVER MISS
A SALE
2 tablespoons fresh garlic, finely minced
or pressed
1 teaspoon lemon pepper seasoning
1/2 teaspoon dried oregano
→ These tasty fillets are caught in the icy cold waters of Alaska and are great for
grilling! Serve with a fresh green salad for a complete healthy meal.
Dash Cajun Power Garlic Sauce
Pinch Rouses Seafood Seasoning
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12 OZ
PRESTIGE MINI SACK
3 fresh lemons
1 ounce finely grated Romano cheese
Rouses Seafood
Dips or Salad
Fresh
1 ounce finely grated Parmigiano-Reggiano
Oysters
Ⓡ
STARTING AT
Freshly sliced Rouses French Bread,
for serving
Ⓡ
$4.99
$10⁹⁹
Additional fresh lemons, cut into wedges,
Carus
for serving
HOW TO PREP:
Choose from seven
tempting varieties.
16 OZ
Draggo's
Charbroiling Sauce
Heat a gas or charcoal grill to 450°F.
$6.⁹⁹
18 OZ
4 OZ
New Orleans
Crawfish Bread
convert
Woodsmoke Provision
Smoked Salmon
LOUISIANA
SMOKED SALMON
PROCE
Shuck the oysters and place them in a pan of
ice on the half shell to keep chilled.
In a small saucepan over low heat, gently
melt the butter with the fresh garlic, lemon
pepper seasoning, dried oregano and Cajun
Power Garlic Sauce. Remove from heat
when the butter is melted. Do not brown.
Set aside.
Scan here or visit
our website
www.rouses.com
SUCED
$799
New Orleans Elett
Crawfish Bread
$6.⁹9
A fast and easy way to get
CAJUN
a delicious local favorite!
A Vartoo! Jog
Just heat & eat.
Choose from cold smoked
lox or eight varieties of
hot smoked.
WE ARE GULF COAST LOCAL AND FAMILY OWNED SINCE 1960 C
Q
PRODUCTO
PRODUCTO
myty SFREEZIE
Cajun Cajun
BIOLYTE
BIOLYTE
Working in batches, place oysters on the
half shell over the hottest part of the grill.
Add Rouses Seafood Seasoning to taste and
a squeeze of lemon juice to each oyster.
As soon as the oysters begin to turn opaque
at the edges, spoon the seasoned butter
into each shell. Add just enough to overflow,
being careful to keep your hands clear of
flames; the butter mixture will flare when it
touches the coals or grill.
Continue cooking about five minutes or
until the oysters puff up and curl at the
edges. Top each oyster with a pinch each of
Romano and Parmigiano-Reggiano cheese.
Cook another 30 to 45 seconds or until the
cheese is melted and golden brown.
Remove the oysters from the grill with
tongs. Serve on the shells with extra lemon
wedges and warm Rouses French Bread.
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TIGER TIGER
NATION
LOUISIANA
NATION
LOUISIAN
CAJUN SEASONING
bot
CAJUN SEASONING
MESIN
www.
8 OZ
5 OZ
16 OZ
Cajun Nation
$479
$229
Tryme
Tiger Sauce
Biolyte
IV In A Bottle
$2⁹9
Seasoning
16 COUNT PACK
MyHy
$4.99
Big Freezie
SAME DAY DELIVERY| Save time and shop online at www.rouses.com for same day delivery.
ROUSES 052522 PAGE 4 ALL VERSIONS
ALASKA WILD-CAUGHT
BRISTOL BAY
Sockeye Salmon
Fillet
$11.⁹9
LB
C
Ca
KRAB
AHAD
SEAFOOD
FREEZIE
FREEZIE
FREEZ
myby SFREEZIE
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