RB 6 PG BASE
,
Fall Flavors!
Fresh Block Island
SWORDFISH
New England Captain
David Andrews
Pick Week!
The Best Tasting Swordfish
In The World!
OF
THE
Crav’n
Rising Crust
Pizza
28.2-30.5 oz.
3.99
SAVE
1.40
LB
Perdue
Certified Angus Beef
Oven Stuffer
Roaster
SAVE
UP TO
Top Round
Steak
1.59
2.00
LB
or Top Round
Roast or Bottom
lb.
Round Roast
YOUR CHOICE
5.99
lb.
New England Grown
Tote Bag
Apples
SAVE
UP TO
Foley’s Fresh
LB
McIntosh, Gala,
Cortland, Macoun or
Golden Delicious
Great on the Grill!
Sweet
Seedless
Clementines
.99
YOUR
CHOICE
3 lb. Bag
lb.
13.99lb.
SAVE
3.00
EA
3.99
ea.
es
k
es
tat
5
2/$
dS
10.8 oz., Cocoa Puffs, 10.4 oz., Trix, 10.7 oz.,
Cinnamon Toast Crunch, 12 oz. or
Lucky Charms, 10.5-10.9 oz.
da
Honey Nut Cheerios
While
Supplies
Last
Chicken Lobsters
Steak, Chicken
or Pulled Pork
2.49
ea.
lb.
General Mills
.99
Live & Kicking
Quesadillas
7.99
bu.
ite
3.99
Macaroni
& Cheese
EA
National Quesadilla Day
is September 25
Oven Classic
Turkey Breast
na
Un
Alstroemeria
Bunch
Annie’s
SAVE
.50
LB
Dietz & Watson
Ca
September 24, 25 & 26 ONLY
SAVE
Beautiful
d
G
3 DAYS ONLY!
4.00
EA
Gulf of Maine
g
eor
National Lobster Day
is September 25
SAVE
ea.
Ban
CATERING
Kitchen
1.00
4.99
e Co
Cap
www.rochebros.com/catering
Deli
Caesar Swordfish
Marinade
Boston
Fall is here and so are we! Let us do the cooking for you.
We have all the delicious entrees, sides and salads to
make any occasion special.
Floral
Braswell’s Select
12 oz.
We’ll cook. You feast.
Selected Varieties,
5.25-6 oz.
LB
Swordfish
Steaks
SAVE
.50
6.00
Up to 1 1/4 lb.
or Select Lobsters, 1 3/4 lb. Avg.,
$12.99 lb.,
Save Up
To $6.00 lb.
lb.
11.99
FOLEY
FRESH!
M.F. Foley Block Island
Swordfish, caught off the
coast of New England and
Atlantic Canada from August
to November, set the flavor
standard by which all
swordfish are judged.
• Locally caught
• Hand selected by Foley Fish
• 100% Natural
• Committed to sustainability
SAVE UP TO 5.00 LB
Lay’s
Stouffer’s
Selected Varieties,
5-8 oz.
or Bowls, 8.38-19 oz.
Simply or Classic
Entrees
Potato
Chips
1.99
10
4/$
Grilled Herb Swordfish
4 swordfish steaks
2 bay leaves
2 Tbsp. rosemary, chopped
1/4 cup olive oil
salt & pepper
Progresso
Vegetable
Classics Soup
Selected Varieties,
18.5-19 oz.
Nature Valley
or Fiber One
Granola Bars
3
2/$
Selected Varieties,
4.1-8.9 oz.
SAT
SUN
MON
TUE
WED
THU
24
25
26
27
28
29
30
SEPT
SEPT
PRICES EFFECTIVE
FRI
Hood
Chobani
5
2/$
Greek Style
Yogurt
5.3 oz.
Ice Cream
48 oz.
5
10
2/$
10/$
Acton • Bridgewater • Easton • Millis • Marshfield
Mashpee • Natick • Needham • Quincy • Wellesley
Westborough • West Roxbury • Westwood
Sudbury (Sudbury Farms) • Needham (Sudbury Farms)
Delivery and curbside pickup
available at RocheBros.com
RB mobile app
We reserve the right to limit quantities. Not responsible for typographical errors. Availability of advertised items may be limited.
Prices effective at these locations only. Visit www.rochebros.com for store locations and hours!
LO C A L
Season swordfish with salt and
pepper. Crumble bay leaves
and spread over swordfish.
Add chopped rosemary.
Drizzle with olive oil and let sit
for 30 minutes, covered and
refrigerated. Preheat well-oiled
grill. Add swordfish and grill for
6 minutes per side depending
on thickness. Serve with lemon.