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Blackened Barbecue Shrimp Salad
with Orange Dream Shakes
899
Apothic Red Wine.
750-ml bot.
Blackened Barbecue Shrimp Salad
30 MINUTES |4 SERVINGS
(Other 750-ml Varieties Also on Sale, See Store for Details)
1 Ib large peeled/deveined shrimp
Nonstick aluminum foil
Large zip-top bag
1 tablespoon cinnamon sugar
5 oz spring mix salad blend
1/2 cup dried, sweetened cranberries
1/2 cup crumbled blue cheese
1/4 cup + 2 tablespoons Vidalia onion dressing
SURPRISINGLY LOW PRICE
(Apothic Sparkling Red Wine, 750-ml bot. 12.99)
1 large orange
1/3 cup cinnamon toasted almonds
1 1/2 tablespoons barbecue seasoning
I teaspoon blackening seasoning
PREP
• Preheat oven to broil. Thaw shrimp, if needed.
Line 2 baking sheets with foil.
• Peel orange; cut into 1/2-inch-thick slices. Chop almonds.
STEPS
Hess Collection Allomi
Cabernet Sauvignon
Wine.
1. Combine barbecue and blackening seasonings in bag: add shrimp and shake to coat evenly. Arrange shrimp in single
layer on baking sheet (wash hands). Broil 5-6 minutes until shrimp turn pink and opaque.
2. Place orange slices on second baking sheet. Sprinkle with cinnamon sugar. Broil oranges 3-4 minutes or until sugar
has caramelized.
3. Combine remaining ingredients (except 2 tablespoons dressing) in salad bowl, tossing to coat greens. Transfer to
serving platter. Top salad with shrimp and orange slices; drizzle with remaining 2 tablespoons dressing. Serve.
Orange Dream Shakes and more recipes at publix.com/recipes
2899
750-ml bot.
(Other 750-ml Varieties Also on Sale, See Store for Details)
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Prosecco DOCG Wine.
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999
Yellow Tail Chardonnay Wine.
1.5-L bot. (Other 1.5-L Varieties Aiso on Sale,
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Bread & Butter Pinot Noir Wine 1349
750-ml bot.
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Navel Oranges
Publix Spring Mix
Salad Blend
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Blue Cheese
Quantity limits per household apply. Not all items are available at all stores "Items shown prepared with additional ingredients, which are not included.
(3) 05/06/21-LAJ(TPLKCI, MA