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750-ml bot.
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SIMI
Baked Coconut Salmon with
Lemongrass Guacamole
25
Simi
MINUTES i SERVINGS
1299
Chardonnay Wine.
750-ml bot.
1/4 cup panko bread crumbs
1/2 cup fresh strawberries (or pomegranate arils)
1 tablespoon fresh mint (optional)
4 oz classic (or spicy) guacamole
1 tablespoon lemongrass spice paste
Nonstick aluminum foil
SURPRISINGLY LOW PRICE
(Simi Cabernet Sauvignon Wine, 750-ml bot. .. 19.99)
2 teaspoons red (or green) curry paste
1 teaspoon fish (or Worcestershire) sauce
2 (5.25 oz) salmon fillets, skin removed
(about 10.5 oz)
1/4 cup unsweetened coconut flakes
1. Preheat oven to 400°F. Line baking sheet with foil. Combine curry paste and fish sauce, coat salmon
with mixture, and place on baking sheet. Combine coconut and panko, top salmon with mixture, and press
with fingers to adhere (wash hands).
2. Bake 12-15 minutes or until topping is golden and fish is opaque and flakes easily. Chop strawberries
coarsely and chop mint finely (if using).
3. Combine guacamole and lemongrass. Divide guacamole between serving plates, sprinkle with mint
and strawberries, and top with salmon, Serve.
Apothic Red Wine..
849
750-ml bot.
(Other 750-ml Varieties Also on Sale, See Store for Details)
SAVE UP TO 1.10
Note: Always check fsh for bones and cook to an internal temperature of 145'F.
(Apothic Sparkling Red Wine, 750-mL bot. . 12.99)
Visit publix.com/recipes for more ideas.
14 Hands Hot to Trot
Smooth Red Blend Wine.
849
Featured Products
750-ml bot. (Other 750-ml. Varieties Also on Sale,
See Store for Details)
999
Yellow Tail Chardonnay Wine..
1.5-L bot. (Other 1.5-L Varieties Also on Sale,
ZATARAINS
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1399
Risata Moscato D'Asti Wine
Or Red Moscato or Sparkling Rosé, 750-ml bot.
Marie Callender's Kansas
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Meet your match.
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with White Beans
Quantity limits per household apply. Not all iterms are available at all stores "Items shown prepared with additional ingredients, which are not included.
(3) 03/04/21-LA.JITPLKACI, MA