Serve up Philly Cheesesteaks tonight!
Enjoy our classic cheesesteak recipe that features Certified Angus Beef Sandwich Steaks.
Philly Cheesesteak Sandwich
INGREDIENTS:
• 1 Lb. Certified Angus Beef Eye Round Sandwich Steaks
• 1 Medium Sliced Onion
• 2 Tbsp. Minced Fresh Oregano
• 1/4 Cup PICS Reduced Fat Shredded Cheddar Cheese
• 1/4 Cup PICS Reduced Sodium Chicken Broth
• 2 Tsp. PICS Extra Virgin Olive Oil
• 1 Tbsp. PICS All Purpose Flour
• 3 oz. Thinly Sliced Reduced Fat Provolone Cheese
• 1 ea. Sliced Red or Green Bell Pepper
• 4 ea. Sub or Hoagie Buns, Split And Toasted
• 8 oz. Mushrooms
• 1/2 Tsp. Salt
• 1/2 Tsp. Freshly Ground Pepper
• 1/2 Cup Sliced Hot Banana Peppers, Optional
549
lb.
INSTRUCTIONS:
Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes.
SAVE 70¢ LB.
Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
Add steak and salt and cook, stirring, until the meat is just cooked through, about 4 minutes.
Reduce heat to low. Sprinkle the vegetables and meat with flour; stir to coat. Stir in banana peppers (if using) and broth; bring to a simmer.
Remove from the heat; lay cheese slices on top of the vegetables and meat, cover and let stand until melted, 1 to 2 minutes.
Certified Angus Beef
Eye Round
Sandwich Steaks
CERTIFIED
ANGUS BEEF
Divide into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each bun and serve immediately.
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