A DAY FOR THANKS
Chef Tipa
Make sure to use a turkey that hasn't been injected with a marinade, and that it is completely thawed
before frying. Additional moisture in the turkey could cause the oil to boil over, resulting in a fire or
explosion. Set up the turkey fryer on a hard, flat surface (such as on a large piece of cardboard to catch
any spills) away from your home; never leave the fryer unattended as most fryers have an automatic
shut-off valve that requires the fryer to be relit every 15 minutes. If oil temperature drops below 325°
while frying, adjust the heat or place the lid on the pot briefly to bring the oil back to temperature.
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Price Chopper and Market 32 • Holiday 2021