PAVILIONS
JUICY CHICKEN BREASTS
This is a simple but very juicy way to cook
chicken breasts. Eat as is, or use them in your
favorite chicken dish!
A WORLD OF DIFFERENCE
Ingredients
4, 6 to 8 ounce boneless, skinless
chicken breasts
• 1 tsp kosher salt
1/2 tsp coarse-ground black
• 1 Tbs extra virgin olive oil
реpper
Cooking Instructions
1. Place chicken breasts on a cutting
board. Using the bottom of a mason
jar, pound each chicken breast for
even thickness. Season one side with
salt and pepper. Let rest on counter to
bring to room temperature
LO More than
organics delicious.
2. Preheat 12-inch cast iron pan on
medium-high heat for about 5
minutes, or until water droplets added
to the pan sizzle and immediately
evaporate. Add oil and let heat 1
minute. Add chicken breasts (seasoned
side down) and cook 3 minutes.
Season second side and flip. Cook 3
minutes and flip chicken again. Cover
with lid and cook 3 more minutes, or
until chicken has reached an internal
temperature of 150°-155°.
3. Remove pan from heat, keeping
the lid on, and let rest 10 minutes
(temperature will rise to 165° while
resting.) Remove from pan and serve.
Always Non-GMO
Free range
No antibiotics ever*
Organic vegetarian fed
organics
Starting at
899
299
799
O Organics
Boneless Skinless
Chicken Breasts
Fresh Baked
Focaccia
Selected sizes and varieties
O Organics
Chardonnay
750 ml.
ea
Member Price
Member Price • Mix or Match sSelected varietals
When you buy 6 or more Single Member Price: $8.88
Member Price
Selected varieties
Prices effective 8 a.m. Wednesday, January 5 through Tuesday, January 11, 2022 (unless otherwise noted). Some items, prices or varieties may not be available in every store.
DIG 1, P1
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