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TO SAVOR AND
MEIJER CHEESE CURDS
WITH JALAPENO PEPPERS
TRADITIONAL LAGER BRATS
The latest delicious trend in brats and brewing
is the craft brew brat, and this delicious
limited-batch recipe from Smithfield and
Yuengling is now on our short list of favorites
for fall grilling or pan frying. Try it for breakfast,
in a vegetable stir fry, on a bun, or all by itself,
and of course - with a pint of Yuengling.
If you've never tried cheese curds, you're in for
a treat. Cheese curds are tender and salty with
a mild, Cheddar-y flavor. It's a matter of
delicious debate, but some feel the best way to
eat cheese curds is fresh from the bag. But
many Wisconsinites will say breaded and deep
fried is the only way. Our opinion? They're
usually gone by the time we get home.
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