Three Ingredient
SALMON CAT TREATS
INGREDIENTS
· 10 OUNCES CANNED SALMON UNDRAINED
· 1 EGG BEATEN
· 2 CUPS WHOLE WHEAT FLOUR
DIRECTIONS
1. PREHEAT OVEN TO 350°F.
2. PULSE 10 OUNCES OF UNDRAINED, CANNED SALMON IN A FOOD
PROCESSOR TO CHOP AS FINELY AS POSSIBLE.
3. IN A STAND MIXER, COMBINE SALMON, 1 EGG (BEATEN), AND 2 CUPS
WHOLE WHEAT FLOUR UNTIL DOUGH FORMS. IF THE DOUGH IS TOO DRY,
ADD UP TO 1/3 CUP WATER. IF IT’S IS TOO WET OR STICKY, ADD A BIT MORE
FLOUR. THE DOUGH SHOULD BE TACKY BUT NOT STICKY.
4. ROLL DOUGH ON A FLOURED SURFACE UNTIL ABOUT 1/4-INCH THICK. USE
A 3/4-INCH COOKIE CUTTER IN THE SHAPE OF YOUR CHOICE TO
CREATE YOUR TREATS.
5. PLACE TREATS ON A PARCHMENT-LINED BAKING SHEET AND BAKE AT
350° FOR ABOUT 20 MINUTES. WHEN THEY’RE SLIGHTLY BROWNED AND
CRUNCHY, THEY’RE DONE.
6. ALLOW TO COOL BEFORE SERVING.
7. STORE IN AN AIRTIGHT CONTAINER FOR UP TO 2 WEEKS.
BUY $40 SAVE $10
Arm and Hammer
Cat Litter
14 - 20 lb.
25% OFF
Cat Litter
Accessories
Selected Varieties and Sizes
*Hardin, Becky. “Three-Ingredient Salmon Cat Treats.” The Cookie Rookie. Mediavine Food, 31 January 2021. Web. 7 April 2022.
