Lidl ad 11/23/2022 - 12/27/2022 - NO LONGER VALID - page 22 *

thumbnail - Lidl Flyer - 11/23/2022 - 12/27/2022 - Sales products - parsley, onion, salmon, salmon fillet, salt, cilantro, pepper, cloves, spice, vinegar, wine vinegar, olive oil, oil, wine, knife, spoon, lemons. Page 22.
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brighten up your table za'atar roasted salmon fillet PREP 30 mins. COOK 35 mins. TOTAL 1 hrs. 5 mins. SERVES 10 1½ tbsp. dried oregano 1 1½ tbsp. dried thyme 1½ tbsp. everything bagel seasoning blend 3 lemons, 1 zested and 2 sliced into 14" slices whole skin on Chilean salmon fillet tbsp. kosher salt, divided 2 tbsp. pepper, divided only $1.52 per serving 1 2 Bethe 22 dish HOLIDAY 2022 by DL 1/4 1/4 2 3 red onion, finely diced cup parsley, roughly chopped cup cilantro, roughly chopped cloves of garlic, minced tbsp. red wine vinegar ½ cup olive oil view recipe here MEDIA Fabow ENER 1. Preheat oven to 400°F. 2. BAP Chilean salmon fillet, skin on No. 238091 everyday selection 977 Make the za'atar spice blend. In a small bowl, combine oregano, thyme, everything bagel seasoning and lemon zest. 3. Season the salmon fillet with the za'atar, 1 tablespoon salt and 1 tablespoon pepper. 4. Lay the lemon slices along the fillet to completely cover. Place in the oven and cook for 30-35 minutes, depending on the thickness of your fillet. 5. Prepare the gremolata. Combine the diced onion, minced garlic, cilantro, and parsley in a medium bowl. Mix in the olive oil, 1 tablespoon of salt and 1 tablespoon of pepper. 6. When the salmon has finished cooking, it should easily be pierced all the way through in the thickest part with a sharp knife. 7. Remove the lemon slices and spoon over the gremolata over the salmon. Serve immediately.

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