vegan
mini avocado toasts
PREP 15 mins. TOTAL 15 mins. SERVES 8
baguette, cut 1 cup
into ½" slices
2
avocados
2 tsp. lime juice
½ tsp. salt
½
1.
1
tsp. pepper
4
Toast 16 slices of the baguette. Reserve
remining slices for another use.
2.
In a medium bowl, mash avocados. Add
lime juice, salt and pepper. Mix well.
3. Arrange toasted baguette slices on
serving tray. Spread avocado mixture
on each slice.
4. Top each with 1 teaspoon pomegranate
arils and lightly drizzle on agave.
Serve immediately.
Organic
MOUP
pomegranate
arils
cup organic
agave nectar
Organic
celebrate the
organic way
Choose from our 150+
USDA Certified Organic
products for food you can
feel good about-at prices
you can too.
Lidl Preferred
Selection organic
pure maple
syrup, grade A
No. 263863
everyday selection
7.69
organic
agave nectar
(raw; blue)
No. 216572
everyday selection.
$2.6⁹
69
USDA
ORGANIC
NON
GMO
Project
VERIFIED
nongmoproject.org
view
recipe
here
Vemondo frozen
classic vegan
meatballs
No. 249925
everyday selection
4.4⁹
vegan teriyaki meatballs
PREP 10 mins. COOK 10 mins. TOTAL 20 mins. SERVES 12
½ cup soy sauce
1/4 cup brown sugar
tsp. ginger, minced
2
2 cloves garlic, minced
2
tbsp. organic maple syrup
2 tbsp. apple cider vinegar
1
tbsp. cornstarch, mixed with 14
cup cold water
tsp. sesame oil
(16 oz.) pkg. Vemondo meatless
meatballs, cooked according
to package directions
2 tsp. everything bagel seasoning
1 tbsp. green onion, sliced
1
1
1.
vegan
view
recipe
here
In a medium pot, combine soy
sauce, brown sugar, ginger,
garlic, maple syrup, vinegar,
cornstarch and sesame oil.
2. Bring mixture up to a boil, then
turn down to a simmer for about
2-3 minutes.
3. Mix cooked meatballs with
teriyaki sauce. Portion meatballs
onto plates and garnish with
bagel seasoning and green
onions. Serve hot.
the
HOLIDAY 2022 dish | 13
by LIDL
C
