499
PAIN
07 AUG.
BARCELONA
2021
the
dish EUROPE
by LIDE
ARRIVAL
smaller is
better.
Any food can be served tapas style (on small
plates),
comes from Spain... and our aisles. This isn't
a dream during a siesta. You can make your
own tapas board with Sol y Mar, our line of
small-priced Spanish staples (as if you
need any more convincing).
real foodies
ow au
tapas
view
recipe
here
Lidl Preferred
Selection jamón
serrano
No. 215295
patatas bravas with aioli
sangria
cook: 30 mins. total time: 30 mins. serves: 4
No. 206789
9.99
ingredients
bag seasoned
diced potatoes
2 tbsp. olive oil
4 garlic cloves, minced
tbsp. all-purpose flour 2 cup mayonnaise
tbsp. tomato paste
tbsp. paprika
2 tsp. hot sauce
4 tsp. cayenne pepper
cup chicken broth
tbsp. white wine vinegar
1
1
1
2
2 tsp. sea salt
2 tsp. pepper
1
1
directions
1. Cook potatoes according to package
directions, about 15 minutes.
2. Make the salsa bravas. Warm oil in a large
whole queen
olives with pits
sauté pan over medium-low heat. Add half of the
minced garlic. Cook for 5 minutes, or until garlic
begins to brown. Add flour, tomato paste and
paprika and stir until combined.
3. Whisk in hot sauce, cayenne pepper, chicken
broth and vinegar. Allow to get up to a simmer
and cook for 5-8 minutes, stirring occasionally.
4. Make the aioli. Combine remaining garlic,
mayo, salt and pepper in a small bowl.
5. Serve potatoes hot with salsa bravas and aioli.
No. 203656
4.99
in stores
Jul.
7
frozen seasoned
Jeatoned
Diced potatoes
diced potatoes
No. 203332
99¢.
toasted
bread crisps
(tomato and oregano;
garlic and parsley)
Teasted
Bread Cript
Toasted
Bread Cript
No. 205409
149
in stores
Jul.
7
12 LIDL
