MEAT
Honeysuckle
White Fresh
Ground Turkey
85% lean 15% fat
fresh from our fullservice meat case
3.98lb.
Hy-Vee
Midwest
Pork Boneless
Pork Loin
ROLL IN A
Bowl
3.98lb.
TURKEY EGG
ROLL BOWL
1. HEAT 2 Tbsp. sesame
oil in a large skillet over
medium heat. Add 1
(1-lb.) pkg. 85%-lean
ground turkey. Cook for
7 to 8 minutes or until
cooked through (165°F),
stirring occasionally to
break into crumbles.
Hormel
Always Tender
Fresh Pork
Tenderloin
4.98lb.
2. STIR IN 1 cup Full
Circle Market organic
hoisin sauce and 2 Tbsp.
grated gingerroot. Add
1 (12-oz.) pkg. Hy-Vee
broccoli slaw. Cook
over medium heat for
3 to 4 minutes or until
slaw is crisp-tender,
stirring occasionally.
3. DIVIDE mixture
among 4 serving bowls.
Drizzle with Hy-Vee
Select Sriracha mayo
sandwich spread.
Garnish with sliced
green onions, if
desired. Serves 4.
30
Angus
Reserve
Boneless
Stew Meat
7.99lb.