Hy-Vee ad 01/01/2022 - 01/31/2022 - NO LONGER VALID - page 23 *

thumbnail - Hy-Vee Flyer - 01/01/2022 - 01/31/2022 - Sales products - pineapple, salmon, seafood, fruit slices, esponja, spice, agave nectar, coconut oil, cooking spray, Plenty, kitchen towels, paper towels, fork. Page 23.
23 / 85

* Ad may not be valid in all local stores

Show more

Products in this flyer

 
CATCH Seafood is a nutritional powerhouse. The Hy-Vee Seafood Department has plenty of tasty choices for any meal. TROPICAL BAKED SALMON Total Time 40 minutes Serves 4 Hy-Vee nonstick cooking spray ½ medium pineapple, peeled, cored and sliced; divided 1 grapefruit, sliced; divided 2 limes, sliced; divided 3 Tbsp. Full Circle Market organic virgin coconut oil 2 tsp. lime zest 2 Tbsp. fresh lime juice 2 tsp. grapefruit zest 2 Tbsp. fresh grapefruit juice 1 Tbsp. Full Circle Market organic light-color agave nectar 1 Tbsp. Luvafoodie seafood spice blend 1 (2-lb.) Verlasso whole Atlantic skin-on salmon Fresh basil, for garnish 1. PREHEAT oven to 425°F. Spray a large rimmed baking pan with nonstick spray; arrange half of the pineapple, grapefruit and lime slices in prepared baking pan; set aside. 2. COMBINE coconut oil, lime zest and juice, grapefruit zest and juice, agave nectar and spice blend in a small microwave-safe bowl. Microwave on HIGH for 10 to 20 seconds or until coconut oil melts; set aside. 3. PAT salmon dry with paper towels. Place salmon, skin side down, on top of fruit slices. Arrange remaining fruit slices on top of salmon. Drizzle coconut oil mixture over salmon. Bake for 25 to 30 minutes or until salmon flakes easily with a fork (145°F). Remove salmon and fruit from oven. Garnish with fresh basil, if desired. Luvafoodie Spice Blends select varieties 2.01 to 2.9 oz. Verlasso FarmRaised Whole Atlantic Salmon 5.99 6.99lb. 21

Other Hy-Vee ads

Latest flyers