Hy-Vee ad 12/01/2021 - 12/31/2021 - NO LONGER VALID - page 83 *

thumbnail - Hy-Vee Flyer - 12/01/2021 - 12/31/2021 - Sales products - bread, garlic, parsley, blackberries, sandwich, noodles, lasagna meal, sausage, pork sausage, mozzarella, ricotta, parmesan, brie, large eggs, crushed tomatoes, tomato paste, esponja, rosemary, black pepper, cloves, kitchen towels, bowl, container, calcium. Page 83.
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CLASSIC LASAGNA Hands On 45 minutes Total Time 1 hour 30 minutes plus standing time Serves 12 12 Hy-Vee lasagna noodles 1 lb. Hy-Vee ground fresh mild Italian pork sausage % cup Hy-Vee Short Cuts chopped white onions 1 (15-oz.) can Hy-Vee crushed tomatoes in puree 1(12-oz.) can Hy-Vee tomato paste % cup parsley, garlic, basil, salt, oregano, rosemary, 2 cups water black pepper and crushed red pepper. Bring to a boil; % cup chopped fresh parsley, divided 2 cloves garlic, minced reduce heat. Simmer, covered, 20 minutes. Blackberry Grilled Cheese 3. PREHEAT oven to 350°F. Combine eggs, ricotta, % cup Parmesan and remaining % cup parsley in a medium bowl. 2 tsp. Hy-Vee dried basil leaves 1% tsp. Hy-Vee salt 1 tsp. Hy-Vee dried oregano leaves Total Time 10 minutes % tsp. Hy-Vee dried rosemary leaves 4. SPREAD 1 cup of the tomato mixture in the bottom Serves 2 % tsp. Hy-Vee black pepper of a 13x9-in. baking dish. Arrange 3 of the cooked 4 (-in.-thick) slices Hy-Vee Bakery classic % tsp. Hy-Vee crushed red pepper noodles on top of sauce. Top with one-third of the 2 Hy-Vee large eggs, beaten 1(15-oz.) container Hy-Vee part-skim ricotta cheese % cup Soirée grated Parmesan cheese, divided 10-grain bread ricotta mixture, one-fourth of the mozzarella and 2 Tbsp. Culinary Tours Marion blackberry 1% cups of the sauce. Repeat twice. Top with remaining 3 noodles, sauce, mozzarella and remaining % cup Parmesan. Cover tightly with foil. preserves, divided 1(8-oz.) pkg. Brie cheese, rind removed, 2 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese sliced and divided Fresh basil, for garnish 5. BAKE for 40 minutes. Uncover and bake about 1(8-oz.) container fresh blackberries, divided 20 minutes or until cheese begins to brown. Remove 1. COOK lasagna noodles according to pkg. directions, using shortest cooking time. Drain and rinse with cold water: set aside. Place noodles flat on paper towels to 2 Tbsp. Hy-Vee unsalted butter, divided from oven; let stand 15 minutes before serving. Garnish with fresh basil, if desired. 1. SPREAD 2 slices of bread each with 1 Tbsp. blackberry preserves. Layer with 2 oz. sliced slightly dry. Per serving: 400 calories, 19g fat, 9 g saturated fat, Ogtrans fat, 80 mg cholesterol. 880 mg sodium. 35 g carbohydrates, 7 g fiber, 8 g sugar (0 g added sugar), 25 g protein. Daily Values: Vitamin D 6%, Calcium 35%, Iron 10%. Potassium 15% Brie and 4 oz. fresh blackberries. Top with 2. FOR SAUCE, cook sausage and onions in a large skillet over medium heat until sausage is brown, stirring occasionally to break into uniform crumbles. Drain if necessary. Add undrained remaining 2 oz. Brie and remaining bread slices. 2. MELT I Tbsp. butter in a medium skillet over medium heat. Place one sandwich in skillet and cook 2 to 3 minutes. Flip sandwich; cook an tomatoes, tomato paste, water, additional 2 to 3 minutes or until golden brown and cheese is melted. Remove sandwich from skillet and keep warm. Repeat with remaining 1 1 Tbsp. butter and sandwich. Per serving: 780 calories, 44 g fat, 27 g saturated fat, Og trans fat, 145 mg cholesterol. 1,160 mg sodium, 68 g carbohydrates, 6 g fiber, 24 g sugar (24 gadded sugar). 31 g protein. Daily Values: Vitamin D 6%, Calcium 20%, Iron 15%, Potassium 8% WHY WE CHOSE IT THIS GROWN-UP VERSION OFA CHILDHOOD TRADITION WHY WE CHOSE IT WILL BRING BACK MEMORIES OF TIME SPENT WITH FAMILY, A HOLIDAY ESSENTIAL. A long-time family favorite, this dish features added kick with crushed red pepper flakes. tlyVee. SEASONS I hy-vee.com 79

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