Hy-Vee ad 09/01/2021 - 09/30/2021 - NO LONGER VALID - page 54 *

thumbnail - Hy-Vee Flyer - 09/01/2021 - 09/30/2021 - Sales products - garlic, soup, cane sugar, rice, long grain rice, cloves, adobo sauce, soy sauce, vegetable oil, vinegar, oil, chicken thighs, kitchen towels, paper towels, thermometer, lid, pot, pressure cooker, meat thermometer, bowl, Instant Pot. Page 54.
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FAMILY MEALS Hy-Vee True Chicken Boneless, Skinless Thighs 45MINUTE MEAL 3.99lb. +All-natural thighs have no antibiotics, preservatives or added hormones. Full Circle Market Soy Sauce select varieties 10 fl. oz. 2.99 La Preferida Rice select varieties 1 to 5 lb. 1.49 Instant Pot Pressure Cooker 6 qt. 89.99 +Includes 13 one-touch cooking functions for poultry, soup, rice and more. OXO SoftWorks Pressure Cooker Rack each 12.99 +This rack elevates food to help drain excess grease or fat and prevent sticking. INSTANT POT ADOBO CHICKEN Total Time 45 minutes Serves 4 1 cup La Preferida extra long grain rice 2 lbs. Hy-Vee True boneless, skinless chicken thighs 1 Tbsp. Hy-Vee vegetable oil ¾ cup Hy-Vee white distilled vinegar ¾ cup Full Circle Market less sodium soy sauce 52 1 (7-oz.) can chipotle peppers in adobo sauce, drained, chopped 2 Tbsp. packed Hy-Vee light brown sugar 4 cloves garlic, minced 4 green onions, sliced, for garnish 3. STIR vinegar, soy sauce, chipotle peppers, brown sugar and garlic together in a medium bowl until well combined. Add to pressure cooker. Return chicken to pressure cooker. 4. COVER and cook on HIGH pressure for 1. COOK rice according to package directions. 12 minutes. Carefully release the valve and allow steam to escape. Carefully remove the 2. PAT chicken dry with paper towels. Heat lid. Insert a meat thermometer into chicken oil on SAUTÉ setting of an 8-quart Instant Pot to check doneness (165ºF). or pressure cooker. Brown chicken in batches, about 5 minutes per side; transfer to a plate. 5. SERVE chicken over rice. Garnish with green onions.

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