FAMILY MEALS
Hy-Vee True
Chicken
Boneless,
Skinless Thighs
45MINUTE
MEAL
3.99lb.
+All-natural thighs have no
antibiotics, preservatives or
added hormones.
Full Circle
Market Soy
Sauce
select varieties
10 fl. oz.
2.99
La Preferida
Rice
select varieties
1 to 5 lb.
1.49
Instant Pot
Pressure
Cooker
6 qt.
89.99
+Includes 13 one-touch
cooking functions for
poultry, soup, rice and more.
OXO
SoftWorks
Pressure
Cooker Rack
each
12.99
+This rack elevates food to
help drain excess grease or
fat and prevent sticking.
INSTANT POT
ADOBO CHICKEN
Total Time 45 minutes
Serves 4
1 cup La Preferida extra long grain rice
2 lbs. Hy-Vee True boneless, skinless
chicken thighs
1 Tbsp. Hy-Vee vegetable oil
¾ cup Hy-Vee white distilled vinegar
¾ cup Full Circle Market less sodium
soy sauce
52
1 (7-oz.) can chipotle peppers in adobo
sauce, drained, chopped
2 Tbsp. packed Hy-Vee light brown sugar
4 cloves garlic, minced
4 green onions, sliced, for garnish
3. STIR vinegar, soy sauce, chipotle peppers,
brown sugar and garlic together in a medium
bowl until well combined. Add to pressure
cooker. Return chicken to pressure cooker.
4. COVER and cook on HIGH pressure for
1. COOK rice according to package directions. 12 minutes. Carefully release the valve and
allow steam to escape. Carefully remove the
2. PAT chicken dry with paper towels. Heat
lid. Insert a meat thermometer into chicken
oil on SAUTÉ setting of an 8-quart Instant Pot
to check doneness (165ºF).
or pressure cooker. Brown chicken in batches,
about 5 minutes per side; transfer to a plate.
5. SERVE chicken over rice. Garnish with
green onions.