SEAFOOD
Salmon TASTES
FOR ALL
Cedar Plank Wild
Salmon Fillets
8 oz.
plank included
8.99
Fresh Wild Alaska
Coho Salmon
Fillets
15.99lb.
GRILLED TERIYAKI
SALMON WITH
CUCUMBER SALAD
1. TOSS cucumbers, red onion and
salt in a medium bowl until combined.
Let stand 10 minutes. Drain; pat
dry with paper towels. Stir in salad
dressing. Cover and chill until
serving time.
2. PREHEAT a charcoal or gas
grill with a greased grill rack for
46
+Flaky coho salmon
have rich flavor and
semifirm texture.
direct cooking over medium-high
heat (375°F).
3. BRUSH salmon with ¼ cup
sesame teriyaki sauce. Grill salmon
3 to 4 minutes per side or until fish
flakes easily with a fork (145°F).
Brush salmon with remaining ¼ cup
sesame teriyaki sauce.
4. PLACE salmon on serving plates.
Top with cucumber salad. Garnish
with dill, if desired.
