CILANTROPINEAPPLE RUM
PUNCH
Place ¼ cup lightly
packed cilantro and 1 Tbsp.
Hy-Vee granulated sugar
in a 14-oz. jar. Muddle until
sugar is dissolved. Add 1½
½ oz.
Captain Morgan spiced rum
and 2 oz. fresh lime juice. Top
with 4 oz. Hy-Vee no-sugaradded 100% pineapple
juice and 4 oz. Hy-Vee club
soda. Just before serving,
fill with ice and garnish
with additional cilantro and
pineapple chunks, if desired.
Serves 1 (10 oz.).
MAKE-AHEAD
DRINKS
Easy-to-transport
cocktails in a jar allow
flavors from fresh fruits
and herbs to mesh
together.
GRAPEFRUITBOURBON
SMASH
Whisk together 10 oz.
Hy-Vee 100% grapefruit
juice, 4 oz. Hy-Vee club
soda, 4 oz. Larceny
bourbon whiskey and
1 oz. Hy-Vee apricot
preserves in a large
glass measuring cup.
Garnish 2 (14-oz.) jars
with rosemary sprigs
and grapefruit slices.
Divide mixture among
jars. Just before serving,
fill with ice. Serves 2
(10 oz. each).
Noble
Vines Wine
select varieties
750 ml.
7.99
Captain
Morgan Rum
select varieties
750 ml.
13.99
Luxardo
Maraschino
Cherries
14 oz.
18.99
Larceny
Bourbon
Whiskey
750 ml.
22.99
Jarringly Cool
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