CUCUMBER-MINT
SANGRIA
CINNAMONGINGER COCKTAIL
Blue Moon
Combine 1 (750-ml.) bottle
Dark Horse Sauvignon Blanc
wine; 8 oz. gin; 1 cup sliced
cucumber; 2 limes, sliced;
½ cup lightly packed mint
leaves and ¼ cup Hy-Vee
granulated sugar in a large
pitcher. Cover and refrigerate
4 hours or overnight. Before
serving, add ice and top
with 16 oz. Hy-Vee club soda.
Serves 6 (8-oz. each)
Combine 2 oz. Fireball
whiskey, 4 oz. ginger beer
and 2 dashes aromatic
bitters in an ice-filled
8 oz. cocktail glass.
Stir to combine. Garnish
with a maraschino cherry,
if desired. Serves 1.
13.99
+ Cooling gelinsulated walls
keep cocktails
cold and frosty.
select varieties
12 pk. bottles or
cans 12 fl. oz.
Samuel Adams
select varieties
12 pk. bottles or
cans 12 fl. oz.
13.99
Host
Margarita
Freeze Cup
each
9.99
Wide Awake
Energy
select varieties
15 fl. oz.
2/5.00
Dark Horse
select varieties
750 ml.
6 or more bottles
7.99ea.
Regular Price 8.88
Fireball
50 ml.
5/5.00
35