WHITE CHOCOLATE MOCHA
CHERRY CHOCOLATE
CHOCOLATE MINT
EXPLOSION
OF
Filling: 2 tsp. Hy-Vee rich chocolate
Filling: 2 tsp. Hy-Vee rich chocolate flavor
Filling: 2 tsp. Hy-Vee instant hot
flavor instant hot cocoa mix +1 tsp.
instant hot cocoa mix +1 tsp. cherry
cocoa mix with marshmallows +1 tsp.
instant espresso powder
flavored baking chips +1 Luxardo cherry
chopped chocolate mint candies.
Finish: Dark chocolate drizzle
Finish: Pink-tinted white
Finish: White chocolate drizzle
+ chocolate curls
chocolate drizzle.
+ chopped chocolate mint candies.
FLAVORS
MALTED CHOCOLATE
Filling: 2 tsp. Hy-Vee instant hot
cocoa mix with marshmallows +1 tsp.
chocolate malted milk mix
Finish: White chocolate drizzle
+ marshmallow bits
10
Hot Cocoa
Bomb
Tightly cover two 1-Tbsp.
measuring spoons with plastic
wrap. Dip rounded bottoms into
melted dark chocolate or white
vanilla melting wafers; freeze
until set. Repeat. Remove plastic
wrap; separate shells. Smooth
shell edges ona warm plate. Fill
one shell with filling; cover with
second shell, lining up edges.
Seal shells, covering seam with
Melty and Rich!
Learn how to make fun-
additional melted chocolate;
filled hot cocoa bombs
freeze until set. Decorate
on
as desired. To serve, place
cocoa bomb in a mug. Pour
8 oz. warmed Hy-Vee
seasons li
2% reduced-fat milk over bomb;
stir to combine. Makes 1.
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