Sumo
Mandarin
and Burrata
Salad
Total Time 25 minutes
Serves 4
2 Tbsp. white balsamic vinegar
½ tsp. Sumo mandarin zest
2 Tbsp. Sumo mandarin
orange juice
1½ tsp. Hy-Vee Select 100%
pure maple syrup
⅓ cup Gustare Vita olive oil
4½ cups arugula, divided
3 Sumo mandarins, peeled
and cut crosswise into
⅜-in. slices
4 oz. radicchio leaves, torn
into bite-size pieces
¼ cup red onion slivers
3 Tbsp. roasted & salted
shelled pistachios
1 (8-oz.) container burrata
cheese, drained (1 ball)
Hy-Vee Mediterranean sea
salt, to taste
Hy-Vee Malabar black
pepper, to taste
Fresh mint leaves, for garnish
1. PREPARE vinaigrette.
Combine balsamic vinegar,
mandarin zest and juice and
maple syrup. Slowly whisk in
olive oil; set aside.
2. LINE a large serving platter
with 4¼ cups arugula. Arrange
mandarin slices on top; tuck
in pieces of radicchio. Sprinkle
with remaining ¼ cup arugula,
onion slivers and pistachios;
place burrata on top.
3. DRIZZLE salad with
vinaigrette. Season to taste with
salt and pepper. Garnish with
fresh mint, if desired.
Per serving: 440 calories, 33 g fat,
11 g saturated fat, 0 g trans fat,
40 mg cholesterol, 130 mg sodium,
24 g carbohydrates, 4 g fiber,
16 g sugar (0 g added sugar),
13 g protein. Daily Values:
Vitamin D 0%, Calcium 30%,
Iron 6%, Potassium 10%
BURRATA BASICS
THIS CREAMY AND
DECADENT CHEESE
IS ENVELOPED
IN CREAMY
MOZZARELLA.
42
SEASONS | February 2021
