Hy-Vee ad 02/01/2021 - 02/28/2021 - NO LONGER VALID - page 37 *

thumbnail - Hy-Vee Flyer - 02/01/2021 - 02/28/2021 - Sales products - pancakes, lobster, potato pancakes, cheddar, cheese, large eggs, butter, salted butter, sour cream, biscuit, black pepper, vegetable oil, kitchen towels, paper towels, cup, Counterpart, calcium. Page 37.
37 / 129

* Ad may not be valid in all local stores

Show more

Products in this flyer

 
SCRUMPTIOUS SPUDS For the most flavorful (and crispiest) potatoes, spread them evenly in a single layer in your skillet. Baked Egg & Potato Skillet Hands On 10 minutes Total Time 47 minutes Serves 4 2 lb. Hy-Vee One Step russet potatoes 3 Tbsp. Hy-Vee salted butter, divided ½ tsp. Hy-Vee salt ¼ tsp. Hy-Vee black pepper 4 Hy-Vee large eggs ¾ cup Hy-Vee finely shredded chipotle Cheddar cheese Hy-Vee pico de gallo, for serving Best-Ever Potato Pancakes + + THE ONE STEP MISSION IS SIMPLE: 1. PREHEAT oven to 400°F. Peel potatoes; cut into ½-in. cubes. Melt 2 Tbsp. butter in a 10-in. cast-iron skillet over medium heat. Add potatoes. Cook 25 to 30 minutes or until golden brown and tender, stirring occasionally. Season with salt and pepper. 2. ADD remaining 1 Tbsp. butter to skillet; remove from heat. Make four 2-in. wells in potatoes; crack one egg into each well. Bake 4 to 6 minutes or until whites are set and yolks begin to thicken. Sprinkle cheese on top; bake 2 to 3 minutes more or until cheese is melted. Top with pico de gallo, if desired. Serve immediately. Per serving: 400 calories, 20 g fat, 11 g saturated fat, 0 g trans fat, 230 mg cholesterol, 570 mg sodium, 42 g carbohydrates, 3 g fiber, 2 g sugar (0 g added sugar), 15 g protein. Daily Values: Vitamin D 6%, Calcium 15%, Iron 15%, Potassium 20% p GARNISH WITH ZESTY HY-VEE PICO DE GALLO AS A COUNTERPART TO THE SMOKY HEAT OF CHIPOTLE CHEDDAR CHEESE. 32 SEASONS | February 2021 Peel and shred 2 medium Hy-Vee One Step russet potatoes (about 1 lb.). Place potatoes on a large triple-layer piece of cheesecloth. Twist and squeeze cloth to remove excess moisture from potatoes; transfer potatoes to a bowl. Stir in 2 beaten Hy-Vee large eggs, ¼ cup Red Lobster Cheddar Bay Biscuit Mix, ¾ tsp. Hy-Vee salt and ½ tsp. Hy-Vee black pepper. Heat 2 Tbsp. Hy-Vee vegetable oil in a large skillet over medium heat. Form 2 Tbsp. potato mixture into 12 ¼-in.-thick patties. Fry in batches until golden brown and cooked through (165°F); drain on paper towels. Top with Hy-Vee sour cream and chopped chives, if desired. Serves 6 (2 pancakes each). p HY-VEE SOUR CREAM AND CHOPPED CHIVES CROWN THESE PANCAKES WITH FLAVOR. BUY HY-VEE POTATOES AND FEED THOSE IN NEED. A PORTION OF THE PROCEEDS FROM HY-VEE ONE STEP POTATOES HELPS FUND LOCAL FOOD BANKS. We know we can’t solve all the world’s problems. But we can do something. And you can do something, too. All it takes is one step. For more information on the Hy-Vee One Step Program, visit hy-vee.com/ corporate/our-company/one-step + + SEASONS | hy-vee.com 33

Other Hy-Vee ads

Latest flyers