SCRUMPTIOUS
SPUDS
For the most flavorful (and
crispiest) potatoes, spread
them evenly in a single layer
in your skillet.
Baked Egg
& Potato
Skillet
Hands On 10 minutes
Total Time 47 minutes
Serves 4
2 lb. Hy-Vee One Step russet
potatoes
3 Tbsp. Hy-Vee salted butter,
divided
½ tsp. Hy-Vee salt
¼ tsp. Hy-Vee black pepper
4 Hy-Vee large eggs
¾ cup Hy-Vee finely shredded
chipotle Cheddar cheese
Hy-Vee pico de gallo, for serving
Best-Ever Potato
Pancakes
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THE ONE STEP
MISSION IS SIMPLE:
1. PREHEAT oven to 400°F. Peel
potatoes; cut into ½-in. cubes. Melt
2 Tbsp. butter in a 10-in. cast-iron
skillet over medium heat. Add
potatoes. Cook 25 to 30 minutes
or until golden brown and tender,
stirring occasionally. Season with
salt and pepper.
2. ADD remaining 1 Tbsp. butter to
skillet; remove from heat. Make four
2-in. wells in potatoes; crack one egg
into each well. Bake 4 to 6 minutes or
until whites are set and yolks begin to
thicken. Sprinkle cheese on top; bake
2 to 3 minutes more or until cheese
is melted. Top with pico de gallo, if
desired. Serve immediately.
Per serving: 400 calories, 20 g fat,
11 g saturated fat, 0 g trans fat,
230 mg cholesterol, 570 mg sodium,
42 g carbohydrates, 3 g fiber, 2 g sugar
(0 g added sugar), 15 g protein.
Daily Values: Vitamin D 6%, Calcium 15%,
Iron 15%, Potassium 20%
p GARNISH WITH
ZESTY HY-VEE
PICO DE GALLO AS
A COUNTERPART
TO THE SMOKY
HEAT OF CHIPOTLE
CHEDDAR CHEESE.
32
SEASONS | February 2021
Peel and shred 2 medium Hy-Vee One Step russet potatoes
(about 1 lb.). Place potatoes on a large triple-layer piece
of cheesecloth. Twist and squeeze cloth to remove excess
moisture from potatoes; transfer potatoes to a bowl. Stir in
2 beaten Hy-Vee large eggs, ¼ cup Red Lobster Cheddar
Bay Biscuit Mix, ¾ tsp. Hy-Vee salt and ½ tsp. Hy-Vee black
pepper. Heat 2 Tbsp. Hy-Vee vegetable oil in a large skillet
over medium heat. Form 2 Tbsp. potato mixture into
12 ¼-in.-thick patties. Fry in batches until golden brown and
cooked through (165°F); drain on paper towels. Top with
Hy-Vee sour cream and chopped chives, if desired. Serves
6 (2 pancakes each).
p HY-VEE
SOUR CREAM
AND CHOPPED
CHIVES
CROWN THESE
PANCAKES
WITH FLAVOR.
BUY HY-VEE POTATOES
AND FEED THOSE IN
NEED. A PORTION OF
THE PROCEEDS FROM
HY-VEE ONE STEP
POTATOES HELPS FUND
LOCAL FOOD BANKS.
We know we can’t solve all the
world’s problems. But we can
do something. And you can do
something, too. All it takes is
one step.
For more information on the Hy-Vee
One Step Program, visit hy-vee.com/
corporate/our-company/one-step
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SEASONS | hy-vee.com
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