1
POTATO
2
3
POTATO
POTATO
YUM!
Celebrate National Potato Month with this most popular comfort food. With
just three main ingredients and a few pantry staples, you can create a
scrumptious, soothing dish—and help your community at the same time.
28
SEASONS | February 2021
PANTRY
STAPLES
You’re always
steps away from
a quick and
delicious meal
when you keep
a well-stocked
pantry. Here
are the kitchen
essentials you’ll
need for these
recipes:
Beef & Veggie
Shepherd’s
Pie
Hands On 45 minutes
Total Time 1 hour 20 minutes
Serves 12
• OIL
• MILK
• BUTTER
• SALT
• PEPPER
2 lb. Hy-Vee One Step russet potatoes
8 Tbsp. Hy-Vee salted butter, divided
⅔ cup Hy-Vee whole milk, warmed
1 tsp. Hy-Vee salt, divided
¼ tsp. Hy-Vee black pepper, divided
1½ lb. 85%-lean ground beef
1 (16-oz.) container Hy-Vee beef
vegetable soup
Chopped fresh rosemary, for garnish
1. PREHEAT oven to 400°F. Grease a 2-qt.
broiler-safe baking dish; set aside. Cook
potatoes in boiling water in a large pot
25 to 30 minutes or until tender; drain.
Meanwhile, melt 6 Tbsp. butter in a skillet
over medium heat. Cook until butter
foams and turns golden brown, swirling
occasionally. Remove from skillet; set aside.
2. PEEL potatoes; return to pot. Add brown
butter; mash potatoes. Add milk, ¾ tsp. salt
and ⅛ tsp. pepper. Mash until smooth.
3. COOK beef in skillet over medium heat
until browned; drain. Stir in soup and
remaining ¼ tsp. salt and ⅛ tsp. pepper;
heat through. Transfer to prepared dish.
Spread potatoes on top. Bake 20 minutes.
Remove from oven.
p CHOPPED
ROSEMARY
COMPLEMENTS
THE HEARTY
FLAVORS OF THIS
HOMEY DISH.
4. PREHEAT broiler. Melt remaining 2 Tbsp.
butter; brush on potatoes. Broil 5 minutes
or until potatoes are golden. Let stand 10
minutes. Garnish with rosemary, if desired.
Per serving: 300 calories, 18 g fat,
9 g saturated fat, 0.5 g trans fat,
75 mg cholesterol, 450 mg sodium,
14 g carbohydrates, 0 g fiber, 2 g sugar
(0 g added sugar), 19 g protein.
Daily Values: Vitamin D 0%, Calcium 4%,
Iron 10%, Potassium 15%
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