Hy-Vee ad 02/01/2021 - 02/28/2021 - NO LONGER VALID - page 32 *

thumbnail - Hy-Vee Flyer - 02/01/2021 - 02/28/2021 - Sales products - pie, vegetable soup, soup, milk, butter, salted butter, salt, rosemary, black pepper, oil, beef meat, ground beef, brush, pot, cup, calcium. Page 32.
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1 POTATO 2 3 POTATO POTATO YUM! Celebrate National Potato Month with this most popular comfort food. With just three main ingredients and a few pantry staples, you can create a scrumptious, soothing dish—and help your community at the same time. 28 SEASONS | February 2021 PANTRY STAPLES You’re always steps away from a quick and delicious meal when you keep a well-stocked pantry. Here are the kitchen essentials you’ll need for these recipes: Beef & Veggie Shepherd’s Pie Hands On 45 minutes Total Time 1 hour 20 minutes Serves 12 • OIL • MILK • BUTTER • SALT • PEPPER 2 lb. Hy-Vee One Step russet potatoes 8 Tbsp. Hy-Vee salted butter, divided ⅔ cup Hy-Vee whole milk, warmed 1 tsp. Hy-Vee salt, divided ¼ tsp. Hy-Vee black pepper, divided 1½ lb. 85%-lean ground beef 1 (16-oz.) container Hy-Vee beef vegetable soup Chopped fresh rosemary, for garnish 1. PREHEAT oven to 400°F. Grease a 2-qt. broiler-safe baking dish; set aside. Cook potatoes in boiling water in a large pot 25 to 30 minutes or until tender; drain. Meanwhile, melt 6 Tbsp. butter in a skillet over medium heat. Cook until butter foams and turns golden brown, swirling occasionally. Remove from skillet; set aside. 2. PEEL potatoes; return to pot. Add brown butter; mash potatoes. Add milk, ¾ tsp. salt and ⅛ tsp. pepper. Mash until smooth. 3. COOK beef in skillet over medium heat until browned; drain. Stir in soup and remaining ¼ tsp. salt and ⅛ tsp. pepper; heat through. Transfer to prepared dish. Spread potatoes on top. Bake 20 minutes. Remove from oven. p CHOPPED ROSEMARY COMPLEMENTS THE HEARTY FLAVORS OF THIS HOMEY DISH. 4. PREHEAT broiler. Melt remaining 2 Tbsp. butter; brush on potatoes. Broil 5 minutes or until potatoes are golden. Let stand 10 minutes. Garnish with rosemary, if desired. Per serving: 300 calories, 18 g fat, 9 g saturated fat, 0.5 g trans fat, 75 mg cholesterol, 450 mg sodium, 14 g carbohydrates, 0 g fiber, 2 g sugar (0 g added sugar), 19 g protein. Daily Values: Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 15% + +

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