Harris Tester.
Neighborhood Food & Pharmacy
Apple Pancakes with Cider & Spice Syrup
SYRUP
1/2 cup R.W. Knudsen Family Cider & Spice Juice
1 tablespoon corn starch
1/2 pure maple syrup
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
PANCAKES
2 cups all purpose flour
1/4
firmly packed brown sugar
cup
2 teaspoons baking soda
3/4 teaspoon fine sea salt
R.W. Knudsen
Cider & Spice
Apple Juice
96 FL OZ
$9.99
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/4 cups R.W. Knudsen Family Cider & Spice Juice
3/4 cup apple sauce
2 large eggs, slightly beaten
3 tablespoons butter
All items priced with VIC savings card
Adde
PASTEURIZED FOR YOUR SA
KNUDSEN
CIDER & SPICE
GERZED
R.W
100% JUICE
No Sugar Added
27
96 FL OZ
(301) 2.84L
I
PASTEURIZED FOR YOUR SARTY
RW. KNUDSEN
CIDER & SPICE
TOKKIE W
Notein
VIC
100% JUICE
No Sugar Added
120
96 FL OZ
(30) 2.841
Autric
To Make Syrup: Whisk juice and corn starch in small saucepan until blended. Add syrup, cinnamon and
nutmeg. Bring to a boil over medium-high heat. Reduce heat to low, cook 2 minutes, stirring
occasionally. To Make Pancakes: Heat griddle to 350°F. Stir flour, brown sugar, baking soda, salt,
cinnamon and nutmeg in large bowl until blended. Add juice, apple sauce, eggs and 2 tablespoons butter;
stir just until combined. Brush griddle with remaining butter. Pour 1/4 cup batter onto hot griddle for
each pancake. Cook about 2 minutes per side or until golden. Serve with syrup.
www.rwknudsenfamily.com
