FRESH IDEAS
Blueberry-Earl
Grey Granola o
ACTIVE 15 MIN.
TOTAL: 1 HOUR 25 MIN., PLUS
COOLING TIME
MAKES ABOUT s CUPS
feel free to swap in your favorite
chopped nuts and/or dried fruit
for the almonds and blueberries
To use loose tea leaves insteadof
bags. finely orindtablespoen of
leaves in a cotfee gr inder and let
teep tor 5 ninutes in step 2
cup honey
Ve ee water
2 Tosp olive el
3 Eari Grey tea bags
ground cinnamon
w tsp greund qinger or cardamem
2 cups old-tashioned oats
1 cuo sliced almonds
Pinch sat
Va cup eried blurberries
L.Center a rack in oven
and heat to
2. Bring tones watet, and ol
to a bol in a smal saucrpan
then reduce heat to medium and
simmer unti sigtly thickened. 5
to 8 minutes Remove trom heat,
add teabags and spices. and let
Reep 15te 20mnutes. Meanwhe
combine oats, almonds, and sat
in a medium bowl and set aside
EARN 2X
REWARDS
3. Line a baking sheet with
parchmert paper Squeeze tea bags
over
saucepan te release encess
when you buy
stere-brand
oats nuts. oll
and honey.
lquid, then discard Pour syrup over
cat miature and stie unti evenly
Incorporated, then spread into an
even layer on prepared baking sheet.
IDEA
4. Bake granoia, stiering occasionaty.
until goiden brown, 45 to 55 minutes
Let cool completely on baking sheet.
then stir in blueberries. Store in an
airtight container for up to tmorth
A Granola Steeped in Flavor
e 20 cau fa Se
This aromatic take on granola gets a boost from an unexpected source:
a few bags of Earl Grey tea.
AFber Sua Sa Frotein
HANNAIORO fresh SEPTENBER 221 23
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