Hanukkah
Dinners & Sides
Holidays Taste Better
at Gelson's
SINCE 1978
Order now from our Kitchen or online at gelsons.com
CERTIFIED
ANGUS BEEF
BRAND
Pick up available starting November 27
Rotisserie Chicken Dinner
$80
(serves 4)
Lemon Herb, BBQ, BBQ No Salt
Serving
Suggestion
Beef Brisket Dinner
$85
USDA Choice Certified Angus Beef
Boneless Beef Brisket Flat Cut
(serves 4)
$15.99/1b
Dinner Includes: Matzo Balls with Chicken Broth,
Noodle Kugel, Potato Latkes with Apple Sauce,
Traditional Tzimmes, & Chopped Beef Liver with Egg.
Brisket's irresistible aroma and delectable taste is definitely a Hanukkah highlight! And the
Certified Angus Beef® brand signals superb quality. You and your guests will know: life
tastes better here.
Available in our Meat Dept.
OLOCAL
Please allow 48 hours of notice when ordering Hanukkah
Local Jumbo
Dinners. These meals must be re-heated before serving,
California Pomegranates
instructions included. They are not certified Kosher.
Place your order online at www.gelsons.com.
2/$6.00
À La Carte Items
From their ruby-red color to their
boldly refreshing juice to their
tasty seeds, these non-GMO
pomegranates are sure to please.
Have a question? Gelson's
produce experts are here for you.
Available in our Produce Dept.
Matzo Balls
$3 ea
Traditional Tzimmes
$9/lb
USDA Choice
SINCE 19
Certified Angus Beef®
Fresh Ground Beef 85% Lean
Chopped Beef Liver with Egg
$13/lb
CERTIFIED
ANGUS BEEF
BRAND
Noodle Kugel
$9/lb
$8.99/1b
$3 ea
$22/lb
Potato or Sweet Potato Pancakes
When you're making Hanukkah appetizers like these
French Jewish Algerian-inspired bestels, be sure to
choose exceptionally delicious Angus beef. It's one of
14 fresh meat grinds we produce in-house every day.
Value Pack. Available in our Meat Dept.
Brisket with Julienne Vegetables
Herb Roasted Potatoes
$9/lb
Serving
Suggestion
Place your order online
at www.gelsons.com
Meat Bestels
Ingredients
• 1 onion, diced
• 2 Tbsp + 1 cup vegetable oil
• 1 lb. ground beef
• Water
• 1 egg, beaten
• Flour
• 1 Tbsp lemon juice
• V½ tsp Salt
• 4 tsp Pepper
• 1 package of egg roll wrappers
Dinners must be reheated prior to serving.
Directions
In a wok or high-sided pan, sauté the
diced onion in 2 tablespoons of oil at
medium heat for 2 to 3 minutes. Add the
bowl, and then lay the first rectangular
wrapper on the cooking surface so that
one narrow end is near you. Place one
teaspoon of the meat mixture 1 inch from
the end, centered side to side. Fold the
lower left corner up and to the right, as
you would if you were folding a flag. Fold
it one or two more times, maintaining the
triangle shape; seal with the flour paste.
Fry the meat pies on both sides in one
inch of hot oil in the wok. When it is ready,
let it rest on a plate covered with a paper
napkin, to drain off the oil.
1.
ground beef and brown. Add 2 cup water,
the lemon juice, and salt and pepper. Let
the meat mixture cook an additional five
minutes. Remove from heat and let the
meat mixture cool to room temperature in
a bowl. There should be just a little water/
oil left; drain excess.
While the meat is cooling, prepare the
wrappers by cutting each one in half so
that they are rectangular; keep covered in
moistened towels. When the meat is cool,
stir in the beaten egg. Prepare a paste of
a little flour mixed with water in a small
2.
3.
Remove the napkin, and eat the bestels à
la viande while they are still warm, perhaps
sprinkled with a few drops of lemon juice.
www.gelsons.com
Some items are taxable. Not all advertised items in all stores. Case discounts not available on sale items.
PRICES VALID NOVEMBER 24-DECEMBER 7, 2021
