CULINARY
TOURS
MISO
Broth
wwww
authentic mise facer
Anings sich faste le foods
CULINARY
TOURS
Culinary Tours 32 oz. Select Varieties
BROTHS
3/$5
TEROR QUE COTO
TM
TOURS
GOCHUJANG
SAUCE
Culinary Tours 11.8-13.5 oz. Select Varieties
ASIAN COOKING
SAUCE
$369
SPINACH MISO SOUP
INGREDIENTS
1 Carton (32 oz.) Miso Broth
1 Cup baby spinach leaves
½ cup carrot, shredded
6 oz. extra-firm tofu, cut into 1/2 inches cubes
NET WT 32 OZ (2 LB) 9079
INGREDIENTS
2 pounds Korean style thin sliced beef short ribs (8 ribs)
1 cup Culinary Tours Gochujang Sauce
3 tablespoons rice wine vinegar
DIRECTIONS
In a medium saucepan, bring broth to boil over high heat. Reduce heat to medium-low, add carrots. Cook 2 to 3
minutes. Add spinach and tofu; continue cooking just until spinach is wilted and tofu is heated through, about 1 to 2
minutes. Serve immediately.
Makes 4 servings
Karen nest
11&F, 02 (349)
GOCHUJANG SHORT RIBS
CULINARY
TOURS
2 tablespoons reduced sodium soy sauce
2 tablespoons thinly sliced green onion
****
CULINARY
TOURS
VYYT
DIRECTIONS
Place short ribs in a zip top plastic bag. Add ½ cup Culinary Tours Gochujang Sauce, vinegar, and soy sauce to
the bag and seal. Gentle massage to incorporate the ingredients and set the bag in the refrigerator for 2-4 hours.
Preheat broiler with oven rack 4 inches from heat. Remove short ribs from marinade and place on a baking sheet
lined with foil. Cook 4 minutes, baste the ribs then turn and baste again with remaining marinade. Continue cooking
3 minutes, Serve sprinkled with green onions.
TOURS Try these,
TOO!
Culinary Tours 7 oz. Select Varieties
SNACKS
$299
Culinary Tours 3.53-5.29 oz.
Select Varieties
COOKIES
CULINARY
TOURS
NET WT
5.29 02 (150g)
FORE
r
FRENCH
PETIT BEURRE
de BISCUITS
with Milk Chocolate
cris, traditional Frente
kakel in re, ismi sha
Culinary Tours 8.5 oz. Select Varieties
TOMATOES
$3.99
CULINARY
TOURS
WASABI
PEAS
$349
CULINARY
TOURS
FRANCE
Moyes
SUN-DRIED
TOMATOES
JULIENNE CUT
TALIAN HERRS IN EXTRA VIRGIN
♡
