Here's to the
HOLIDAYS
Heat & Serve
WHILE
SUPPLIES
HOLIDAY MEALS
LAST
HEATING REQUIRED
TURKEY
НАМ
LASAGNA
DINNER + SIDES
DINNER + SIDES
DINNER
Old-Fashioned Stuffing,
Real Mashed Potatoes & Gravy,
Creamy Green Bean Casserole,
Cranberry Fluff, Dinner Rolls
Old-Fashioned Stuffing,
Real Mashed Potatoes & Gravy,
Italian Bread
MEDIUM PAN
Creamy Green Bean Casserole,
Cranberry Fluff, Dinner Rolls
$39.99
SMALL DINNER
SMALL DINNER
SERVES 10-12
$39.99
$39.99
LARGE PAN
$69.99
SERVES 2-3
SERVES 2-3
MEDIUM DINNER
MEDIUM DINNER
SERVES 20-24
$69.99
$69.99
SERVES 4-5
SERVES 4-5
LARGE DINNER
LARGE DINNER
DON'T FORGET THE PIE!
$124.99
$124.99
CHECK OUT OUR BAKERY FOR
SERVES 8-10
SERVES 8-10
PREMIUM UPPER CRUST PIES
TURKEY ONLY
PRIME
$34.99
RIB DINNERS
AVAILABLE
UPON
10-12 LB. TENDER COOKED WHOLE TURKEY
REQUEST
To order your Holiday Meal, visit: FestFoods.com/Holidays
BREAKFAST BAKERY & SWEETS Baked Fresh In-Store Daily!
MUFFINS
Jumbo-sized, moist and
made fresh daily. Beyond mouthwatering!
DONUTS OR SWEET ROLLS
Śweet, rich and delish!
Wisconsins
FRESHEST
DONUTS
Frosted or glazed in assorted
varieties with quality you can taste!
CINNAMON ROLLS OR COFFEE CAKES
Warm or cold, these sweet treats will easily
please any sized group. Simply scrumptious!
COOKING A DELICIOUS GRAND RIB ROAST
It is very important that you allow the roast to come to room temperature to ensure
even-cooking. This means removing it from refrigeration at least one hour before roasting.
COOKING INSTRUCTIONS:
Preheat your oven to 450 degrees.
Use a paper towel to pat the roast dry
Place the roast in a heavy metal roasting pan, bone-side down. Start it in a pre-heated 450 degree oven for
15 minutes then reduce the temperature to 325 degrees for the balance of cooking time. This is for all size
roasts. Cooking times will vary depending on size of the roast and desired level of doneness.
PRINCESS CUT
QUEEN CUT
KING CUT
Use your meat thermometer about a half hour before the expected end of the roasting time. Make sure
to insert it in the thickest part of the meat, not touching the fat or bone. When the internal temperature
reaches 120°, pull it out of the oven and cover with foil. Let the roast sit for twenty to thirty minutes. It will
continue to cook during this time, reaching a temperature of about 125° to 130°. This resting period allows
the juices and flavors to permeate the roast.
3 RIBS • SERVES 6-8
4 RIBS • SERVES 8-10
7 RIBS • SERVES 13-17
APPROXIMATELY 7 LBS.
APPROXIMATELY 9 LBS.
APPROXIMATELY 15 LBS.
ROAST UNCOVERED, FAT SIDE UP
ROAST UNCOVERED, FAT SIDE UP
ROAST UNCOVERED, FAT SIDE UP
450°F 15 MIN.
450°F 15 MIN.
450°F 15 MIN.
325°F 1.5 TO 2 HOURS
325°F 2 TO 2.5 HOURS
325°F 3 TO 3.75 HOURS
RARE meats average 120° to 125° with a bright red center that grows slightly pinkish towards the exterior.
MEDIUM RARE meats attain 130° to 135° and are characterized by their extremely pink center portion that grows brown towards the exterior.
AVAILABLE PLAIN, SAVORY ROASTED HERB OR SAVORY ROASTED GARLIC
MEDIUM meats reach a temperature of about 140° to 145°, and have a light pink center with brown outer portions.
COOKING TIMES ARE FOR RARE
MEDIUM WELL is achieved at 150° to 155°.
WELL DONE is reached at about 160°.
FOR BEST AVAILABILITY ORDER YOURS TODAY!
When it comes to holiday dishes, Festival Foods has you covered with
everything you need for tasty traditions both new and old.
