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CHIEF CONTENT OFFICER AND STRATEGIST
Lynn Tryba
[email protected]
5 Toasted Orzo
Chicken Soup
CONTRIBUTING EDITORS
Lisa Fabian, Rich Wallace
12 Creamy Mexican
Chicken and Corn
Chowder
ASSISTANT EDITOR
Kelli Ann Wilson
ART DIRECTOR
Michelle Knapp
13 Goat Cheese
Macaroni and
Cheese
CUSTOM GRAPHICS MANAGER
Donna Sweeney
BUSINESS DEVELOPMENT DIRECTOR
Amy Pierce
14 Super Green Lentil
Soup
CUSTOMER SERVICE
800-677-8847
15 Pa's Jambalaya
[email protected]
CLIENT SERVICES DIRECTOR - RETAIL
27 Poached Chicken
Broth
Judy Gagne (x128)
CLIENT SERVICES DIRECTOR -
ADVERTISING AND DIGITAL
Ashley Dunk (xl190)
WESTERN BRAND PROMOTIONS DIRECTOR
Shannon Dunn-Delgado, 415-382-1665
GROUP BRAND PROMOTIONS DIRECTOR
Bob Mucci, 603-831-1868
EXECUTIVE DIRECTOR OF
RETAIL SALES AND MARKETING
Anna Johnston
[email protected]
NATIONAL SALES MANAGER
Leanna Houle, 800-677-8847 (x111)
FOUNDER AND CHIEF EXECUTIVE OFFICER
T. James Connell
CREATIVE AND SALES OFFICES
149 Emerald Street, Suite O
Keene, NH 03431
603-283-0034
Published monthly by Taste for Life", 149 Emerald Street, Suite O,
Keene, NH 03431, 603-283-0034 (fax 603-283-0141): © 2021
Connell Communications, Inc. All rights reserved. This magazine
is not intended to provide medical advice on personal health
conditions, nor to replace recommendations made by health
professionals. The opinions expressed by contributors and sources
quoted in articles are not necessarily those of the editor or the
publisher. Advertisers and advertising agencies assume liability
for all content of advertising and for any claims arising therefrom.
Information appearing in this magazine may not be
in whole or in part without express permission of the publisher
coming in
february
ECH IN.
e Mag
ENVIRO
The inks used to print the body of this
publication contain a minimum of 20%,
by weight, renewable resources
VROTECH INK
Printed in the US on partially recycled paper.
Valentine's Day
recipes
ВРА
RLBWI
For more health and wellness resources visit
Women's heart health
www.tasteforlife.com
Homemade pizza
A NOTE ON RECIPES
Nutritional analysis from Edamam. Nutritional values vary depending on
portion size, freshness of ingredients, storage, and cooking techniques.
They should be used only as a guide. Star ratings are based on standard
values (SVs) that are currently recommended: ***** Extraordinary
(50 percent or better), **** Top Source, *** Excellent source,
** Good source, * Fair source
4 JANUARY 2021
D BECHUDSON