Costco ad 01/01/2022 - 01/31/2022 - NO LONGER VALID - page 116 *

thumbnail - Costco Flyer - 01/01/2022 - 01/31/2022 - Sales products - garlic, potatoes, parsley, salmon, salmon fillet, sea salt, fennel, pepper, pesto, balsamic vinegar, vinegar, almonds, brush, pan, cup, bulb. Page 116.
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Farm toTable Fresh! NO WHITE OUTLINE Main: Calvert MT Std bold Fresh!: FenwayParkJF Farm toTable Fresh! PLACED ON GREY BACKGROUND TO SHOW WHITE OUTLINE Roasted Salmon with Parsley Pesto and Vegetables Multi X 2 (20 oz) bottled roasted bell peppers, chopped 2 Tbsp olive oil, divided 1 (2 lb) salmon fillet 8 small potatoes, any kind 2 garlic bulbs, base trimmed 1 medium onion, halved Sea salt and pepper, to taste PESTO 1 bundle of parsley 1 fennel stalk Zest of 1 lemon ¼ cup raw almonds, chopped 1 tsp balsamic vinegar Sea salt Preheat oven to 375 F. Combine chopped peppers and 1 Tbsp olive oil. Brush pepper mixture onto salmon fillet, cover with plastic wrap and refrigerate while vegetables are baking. Lightly score potatoes. Place potatoes, garlic and onion halves (cut side down) in a large parchment-lined baking pan. Sprinkle with remaining olive oil, sea salt and pepper. Bake 30 minutes. Prepare the pesto: Place the parsley, fennel, lemon zest and almonds in a food processor. Add the balsamic vinegar and a few pinches of sea salt. Blend pesto to paste-like consistency. When the vegetables are almost done, make a space for the salmon fillet in the pan. Raise the oven temperature to 450 F. Bake salmon for 15 minutes or an internal temperature of 145 F. Makes 6 to 8 servings. USp112_113_FarmToTable_January_CR.indd 113 12/10/21 2:34 PM

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