Costco ad 01/01/2022 - 01/31/2022 - NO LONGER VALID - page 114 *

thumbnail - Costco Flyer - 01/01/2022 - 01/31/2022 - Sales products - lettuce, mandarines, chicken roast, chicken salad, cheddar, dip, sea salt, pepper, mustard, dressing, honey, syrup, sparkling water, lemon juice, tequila, lid, saucepan, jar, Sharp, refrigerator, radicchio, navel oranges. Page 114.
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Farm toTable Fresh! NO WHITE OUTLINE Main: Calvert MT Std bold Fresh!: FenwayParkJF Sunkist Fresh Grapefruit Paloma ® Farm toTable Fresh! PLACED ON GREY BACKGROUND TO SHOW WHITE OUTLINE Sunkist Growers Inc. ¼ cup filtered water ¼ cup honey 1 Sunkist® grapefruit wedge Coarse sea salt Ice ½ cup juice from freshly squeezed Sunkist® grapefruit ½ cup sparkling water 2 Tbsp lime juice 2 oz silver tequila (optional) Lime slice, for garnish Combine filtered water and honey in a small saucepan over medium heat. Bring to a simmer and stir until honey dissolves. Remove from heat; let cool. Honey simple syrup will keep in the refrigerator for up to a month. Rub the grapefruit wedge around the edge of a tall glass, then dip the rim into a small plate of salt. Fill half full with ice. Pour the grapefruit juice, sparkling water, lime juice, tequila, if using, and 2 tsp honey simple syrup into the glass. Stir vigorously and garnish with a lime slice. Makes 1 serving. Sunkist® Orange and Mixed Greens Chicken Salad Sunkist Growers Inc. DRESSING ¼ cup juice from a freshly squeezed Sunkist® lemon ¼ cup juice from a freshly squeezed Sunkist® navel orange 1 Tbsp Dijon mustard 2 Tbsp honey 1/3 cup olive oil Salt and pepper, to taste 4 cups mixed lettuce greens 1 cup rotisserie chicken, cubed 2 to 3 endives, sliced (about 1 cup) ½ small radicchio, sliced (about 1 cup) 1 fennel stalk, thinly sliced 1 avocado, pitted, peeled and cubed 1 Sunkist® navel orange, peeled and segmented 1 Sunkist® Cara Cara orange, peeled and segmented 1 Sunkist® California mandarin, peeled and segmented ¼ cup sharp white cheddar cheese, finely grated Prepare the dressing: Combine lemon juice, orange juice, mustard, honey and olive oil in a jar; secure lid and shake. Add salt and pepper to taste. Assemble greens, chicken, endives, radicchio, fennel and avocado on a platter. Arrange orange and mandarin segments on top. Serve dressing with salad or toss, garnish with cheese and serve immediately. Makes 2 servings. USp110_111_FarmToTable_January_CR.indd 111 12/10/21 1:58 PM

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