Costco ad 03/01/2021 - 03/31/2021 - NO LONGER VALID - page 86 *

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GREEN VEG SALAD Alpine Fresh VINAIGRETTE ¼ cup Champagne vinegar 2 tsp Dijon mustard 1 tsp kosher salt ½ tsp pepper ½ cup olive oil 1 tsp sugar GREEN VEG SALAD 8 bacon slices 1 lb Brussels sprouts, trimmed and halved 1 lb asparagus, trimmed 1 lb French beans, trimmed and blanched ¼ cup sliced small red onion 1 cup walnut halves (optional) Prepare vinaigrette: In a small bowl, whisk together all ingredients. Prepare salad: Cook bacon until crisp, reserving bacon fat. Crumble bacon; set aside. Preheat oven to 400 F. Toss Brussels sprouts in bacon fat; transfer sprouts to large baking pan. Roast at 400 F for 10 minutes. Add asparagus and green beans to pan; roast 10 minutes or until caramelized. Let cool, then cut beans and asparagus into bite-size pieces. Combine the roasted vegetables, bacon, red onion and walnuts with the vinaigrette. Makes 8 servings. MANGO SALAD WITH CREAMY CURRY DRESSING Alpine Fresh CREAMY CURRY DRESSING ½ cup mayonnaise 1 Tbsp Dijon mustard 1½ tsp curry powder 2 tsp lemon juice 1½ tsp agave syrup Salt and pepper, to taste SALAD 8 cups salad greens 1 lb fresh cut mango, cubed 1½ cups blueberries 1/3 cup sliced red onion ½ cup pecan halves ½ cup goat cheese, crumbled Mix all dressing ingredients together; set aside. To serve, mix all salad ingredients together, along with dressing, or drizzle with dressing after plating. Makes 4 to 6 servings. USp81_85_FarmToTable_March2021_CR.indd 75 2/15/21 8:55 AM

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