FALL BUTTERNUT SQUASH AND ARTISAN
ROMAINE SALAD
Tanimura & Antle
Go to Costco.com to view
a Tanimura & Antle Sweet
Gem Salad recipe video.
Search: Quick & Easy and
click “Soups & Salads.”
1½ to 2 cups butternut squash, cubed
3 Tbsp olive oil
½ tsp salt
½ tsp cinnamon
3 Tanimura & Antle Artisan® romaine heads, chopped
½ cup pomegranate arils
¼ cup chopped walnuts
Goat cheese crumbles (optional)
DRESSING
Juice of 1 lemon
Juice of 2 tangerines
¾ cup olive oil
1 garlic clove, minced
1 Tbsp Dijon mustard
1 Tbsp honey
Salt and pepper, to taste
Prepare squash: Preheat oven to 350 F. Toss the squash
cubes with olive oil, salt and cinnamon, then spread on
baking sheet. Roast in the oven for 15 to 20 minutes; cool.
Prepare salad: Toss chopped Artisan romaine with roasted squash,
pomegranate arils, walnuts and goat cheese in a salad bowl.
Prepare dressing: Mix all dressing ingredients in a jar or small bowl.
Drizzle salad with dressing and serve. Makes 4 to 6 servings.
Celebrate a healthy new
year with organic Anjou pears
and Honeycrisp apples from
Superfresh Growers.
Organic Anjou
Pears and Roasted
Chicken Thighs
USp99_105_FarmToTable_Jan2021_R2.indd 103
Go to Costco.com for a
Superfresh Growers® punch
recipe. Search: Quick & Easy
and click “Drinks.”
Honeycrisp
and Kale Salad
12/15/20 11:06 AM
