INCREDIBLY DECEDENT
remarkable boards.
Chocolate Celebration Board
Coconut Cream Truffles
3 Cups
14 Cup
2 Tbsp
1tsp
1/2 Cup
1/2 (2002) Pkg Chocolate-Flavored Almond Bork
Maple Mascarpone Spread
1/2 Cup
1/4 cup
1/2 Cup
1/2 Cup
1/2 Cup
1/2 Cup
1/2 Lb.
1/602) Box
1(302) Pkg.
Four Brothers Premium
Sweetened Flaked Coconut
Sweetened Condensed Mik
Coconut Ol, melted
Vanila Extract
Powdered Sugar
1 Medium
1Cup
1Cup
Mascarpone Cheese
Four Brothers Pure Maple Syrup
Four Brothers Dark Chocolate
Almonds
Four Brothers Premium
Roasted & Salted Macadamia Nuts
Four Brothers Seedless Red
Raspberry Spread
Four Brothers
Strawberry Rhubarb Spread
Red Grapes
Four Brothers Premium
Chocolate Aligators
Four Brothers Dark Chocolate
Creamy Orange Sorbet Retreats
1/2 (1602) Pkg. Fresh Strawberries
Cravin Flavor Cinnamon Graham
Crackers, quartered whole sheets
Pear halved, cored and thinly sliced
Four Brothers Frosted Pretzels
Four Brothers Original Homestyle
Gourmet Pretzels
DIRECTIONS:
1. Start by making the Coconut Cream Truffles.
Line rimmed baking pan with parchment paper.
Infood processor, pulse coconut until small
crumbs remain in large bowl, stir condensed
milk, coconut oil and vanilla extract; fold in sugar
and coconut. Cover and refrigerate 30 minutes.
2. Rollcoconut mixture into 24 (1 1/2-inch) balls
place on prepared pan and freeze 1 hour.
3. Melt almond bark according to package
directions. Use 2 forks to dip bolls in almond
bark to completely cover, allowing excess to drip
off; place on same pan Reheat almond bark
as necessary if it begins to harden Refrigerate
truffles 30 minutes or until hardened
Makes 24 truffles
4. Next, make the Maple Mascarpone Spread
In small bowl, stir mascarpone and maple syrup
Makes about 3/4 cup.
5. Place almonds, macadamia nuts, red
raspberry spread, strawberry rhubarb spread
and mascarpone mixture in 5 small bowls;
place bowls on large wooden board or serving
platter. Arrange grapes, alligators, retreats,
strawberries, crackers, pear, pretzels and truffles
around bowls on platter
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Retreats
Weath
363
|crawn:
graham crackers
CINN VON WA