Coborn's ad 11/20/2022 - 12/31/2022 - NO LONGER VALID - page 13 *

thumbnail - Coborn's Flyer - 11/20/2022 - 12/31/2022 - Sales products - pretzels, rhubarb, grapes, strawberries, pears, oranges, Four Brothers, mascarpone, cheese, milk, condensed milk, dip, graham crackers, chocolate, truffles, Celebration, crackers, dark chocolate, icing sugar, vanilla extract, cinnamon, coconut oil, maple syrup, syrup, flaked coconut, macadamia nuts, cup, paper. Page 13.
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INCREDIBLY DECEDENT remarkable boards. Chocolate Celebration Board Coconut Cream Truffles 3 Cups 14 Cup 2 Tbsp 1tsp 1/2 Cup 1/2 (2002) Pkg Chocolate-Flavored Almond Bork Maple Mascarpone Spread 1/2 Cup 1/4 cup 1/2 Cup 1/2 Cup 1/2 Cup 1/2 Cup 1/2 Lb. 1/602) Box 1(302) Pkg. Four Brothers Premium Sweetened Flaked Coconut Sweetened Condensed Mik Coconut Ol, melted Vanila Extract Powdered Sugar 1 Medium 1Cup 1Cup Mascarpone Cheese Four Brothers Pure Maple Syrup Four Brothers Dark Chocolate Almonds Four Brothers Premium Roasted & Salted Macadamia Nuts Four Brothers Seedless Red Raspberry Spread Four Brothers Strawberry Rhubarb Spread Red Grapes Four Brothers Premium Chocolate Aligators Four Brothers Dark Chocolate Creamy Orange Sorbet Retreats 1/2 (1602) Pkg. Fresh Strawberries Cravin Flavor Cinnamon Graham Crackers, quartered whole sheets Pear halved, cored and thinly sliced Four Brothers Frosted Pretzels Four Brothers Original Homestyle Gourmet Pretzels DIRECTIONS: 1. Start by making the Coconut Cream Truffles. Line rimmed baking pan with parchment paper. Infood processor, pulse coconut until small crumbs remain in large bowl, stir condensed milk, coconut oil and vanilla extract; fold in sugar and coconut. Cover and refrigerate 30 minutes. 2. Rollcoconut mixture into 24 (1 1/2-inch) balls place on prepared pan and freeze 1 hour. 3. Melt almond bark according to package directions. Use 2 forks to dip bolls in almond bark to completely cover, allowing excess to drip off; place on same pan Reheat almond bark as necessary if it begins to harden Refrigerate truffles 30 minutes or until hardened Makes 24 truffles 4. Next, make the Maple Mascarpone Spread In small bowl, stir mascarpone and maple syrup Makes about 3/4 cup. 5. Place almonds, macadamia nuts, red raspberry spread, strawberry rhubarb spread and mascarpone mixture in 5 small bowls; place bowls on large wooden board or serving platter. Arrange grapes, alligators, retreats, strawberries, crackers, pear, pretzels and truffles around bowls on platter m Retreats Weath 363 |crawn: graham crackers CINN VON WA

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