SCORE BIG ON GĀME DAY
CHEESY
НOMЕMADE
POTATO BALLS
SAUSAGE ROLLS
Total Time: 40 minutes
Total Time: 1 hour
Serves: 9
Serves: 16
Owens
SIMPLY
POTATOES
Rallan
1 lb Owens® Italian
Pork Sausage
flour, for dusting
2 sheets puff pastry,
thawed according to
1 (20 oz) pkg Simply Potatoes®
Shredded Hash Browns
6 slices bacon,
package instructions
cooked and diced
1 egg, beaten
1 cup mozzarella cheese,
shredded
Preheat oven to 375° F. Place
1/2 cup parmesan cheese,
pork in a bowl, and use a fork to
shredded
break it up. Load into a piping
2 eggs
bag. (No tip is necessary.) Unfold
1 tsp salt
1/2 tsp black pepper
1 sheet of pastry dough on a
floured work surface with the
vegetable oil, for frying
2 cups panko breadcrumbs
1 (4 oz) block cheddar cheese,
short side closest to you. Smooth
slightly with a rolling pin. Prick
cut into 1/2-inch cubes
the dough with a fork all over. Cut
the dough along the creases to
create 3 wide rectangles.
Open the package of hash
browns, and drain any liquid.
Add the potatoes, bacon,
Pipe a "tube" of meat across the
mozzarella, parmesan, eggs,
middle of each dough rectangle,
salt and pepper to a food
from left to right. Roll the top of
the dough down around the meat.
Brush a strip of beaten egg on
processor. Pulse until potatoes
are mashed and all ingredients
are combined.
the bottom edge of the dough.
Continue to roll the meat and
Heat oil in a large stockpot or
dough down over the egg wash.
Dutch oven over medium-high
Seal the edges. Transfer the
heat. Spread the panko onto a
roll to a parchment-lined baking
plate. Form the potato mixture
sheet. Repeat process with
into 18 tablespoon-sized balls.
remaining dough and sausage.
Place a cube of cheddar in the
You should finish with 6 long rolls.
center of each ball. Roll the balls
in the panko, and place in the
Cut each roll into 8 pieces for a
hot oil. Fry for 8 to 10 minutes
total of 48. Space out the pieces,
or until golden on all sides.
and brush with egg. Place in the
oven. Cook for 30 minutes or until
Per Serving (2):
Calories: 290, Fat: 15 g (5 g Saturated Fat),
Cholesterol: 65 mg, Sodium: 570 mg.
Carbohydrates: 25 g. Fiber: 2 g. Protein: 13 g.
the pastry is puffed and crisp, and
the meat has cooked through.
Per Serving (3):
Calories: 200, Fat: 15 g (5 g Saturated Fat),
Cholesterol: 30 mg, Sodium: 220 mg.
Carbohydrates: 10 g, Fiber:0 g, Protein: 6 g.