Brookshires ad 12/29/2021 - 03/01/2022 - NO LONGER VALID - page 18 *

thumbnail - Brookshires Flyer - 12/29/2021 - 03/01/2022 - Sales products - sausage rolls, panko breadcrumbs, potatoes, bacon, sausage, pork sausage, cheddar, cheese, hash browns, flour, black pepper, stockpot, vegetable oil, pipe, fork, plate, cast iron dutch oven, pin. Page 18.
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SCORE BIG ON GĀME DAY CHEESY НOMЕMADE POTATO BALLS SAUSAGE ROLLS Total Time: 40 minutes Total Time: 1 hour Serves: 9 Serves: 16 Owens SIMPLY POTATOES Rallan 1 lb Owens® Italian Pork Sausage flour, for dusting 2 sheets puff pastry, thawed according to 1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns 6 slices bacon, package instructions cooked and diced 1 egg, beaten 1 cup mozzarella cheese, shredded Preheat oven to 375° F. Place 1/2 cup parmesan cheese, pork in a bowl, and use a fork to shredded break it up. Load into a piping 2 eggs bag. (No tip is necessary.) Unfold 1 tsp salt 1/2 tsp black pepper 1 sheet of pastry dough on a floured work surface with the vegetable oil, for frying 2 cups panko breadcrumbs 1 (4 oz) block cheddar cheese, short side closest to you. Smooth slightly with a rolling pin. Prick cut into 1/2-inch cubes the dough with a fork all over. Cut the dough along the creases to create 3 wide rectangles. Open the package of hash browns, and drain any liquid. Add the potatoes, bacon, Pipe a "tube" of meat across the mozzarella, parmesan, eggs, middle of each dough rectangle, salt and pepper to a food from left to right. Roll the top of the dough down around the meat. Brush a strip of beaten egg on processor. Pulse until potatoes are mashed and all ingredients are combined. the bottom edge of the dough. Continue to roll the meat and Heat oil in a large stockpot or dough down over the egg wash. Dutch oven over medium-high Seal the edges. Transfer the heat. Spread the panko onto a roll to a parchment-lined baking plate. Form the potato mixture sheet. Repeat process with into 18 tablespoon-sized balls. remaining dough and sausage. Place a cube of cheddar in the You should finish with 6 long rolls. center of each ball. Roll the balls in the panko, and place in the Cut each roll into 8 pieces for a hot oil. Fry for 8 to 10 minutes total of 48. Space out the pieces, or until golden on all sides. and brush with egg. Place in the oven. Cook for 30 minutes or until Per Serving (2): Calories: 290, Fat: 15 g (5 g Saturated Fat), Cholesterol: 65 mg, Sodium: 570 mg. Carbohydrates: 25 g. Fiber: 2 g. Protein: 13 g. the pastry is puffed and crisp, and the meat has cooked through. Per Serving (3): Calories: 200, Fat: 15 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 220 mg. Carbohydrates: 10 g, Fiber:0 g, Protein: 6 g.

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