Brookshires ad 12/29/2021 - 03/01/2022 - NO LONGER VALID - page 13 *

thumbnail - Brookshires Flyer - 12/29/2021 - 03/01/2022 - Sales products - grapefruits, mandarines, chicken roast, Bertolli, rosemary, black pepper, herbs, apple cider vinegar, cooking spray, extra virgin olive oil, vinegar, olive oil, orange juice, Sure, bag, cup, bulb, navel oranges. Page 13.
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ZAP TH OSE WINTER BLUES PEAK HEALTHY MEETS CONVENIENCE IN THIS FLAVORFUL ONE-PAN MEAL FOR A NO-FUSS FAMILY DINNER. SEASON PICKS LEMON LIME NAVEL ORANGE CLEMENTINE GOLD NUGGET MANDARIN OJAI PIXIE TANGERINE TANGELO CARA CARA NAVEL ORANGE HEIRLOOM NAVEL ORANGE ROASTED CHICKEN WITH CITRUS & FENNEL PUMMELO GRAPEFRUIT Total Time:1 hour 15 minutes | Serves: 4 DEKOPON (formerly known as Sumo) 2 bulbs fennel Preheat oven to 375° F. Cut off the long ends of 1 grapefruit, sliced the fennel, and discard the ends. Remove the root 1 orange, sliced end of the fennel, and cut into wedges. Line a large BERTOLL 1 tangerine, sliced 1 lemon, sliced SRAGO rimmed baking pan with foil. Spray with nonstick EXTRA VIRGIN cooking spray. Spread the fennel and all citrus slices in an even layer onto the pan. Place the chicken on top of the citrus. In a bowl, whisk together the oil, 1 lime, sliced APPLE CE VINEGAN 1 blood orange, sliced SELECTING AND STORING CITRUS 4 Brookshire's Chicken orange juice, vinegar, salt and pepper. Pour over the Leg Quarters 1/4 cup Bertolli® Extra Virgin chicken. Scatter the fresh herbs over the top. Place Olive Oil Rich Taste in the oven. Cook for 1 hour or until chicken is golden 2 Tbs orange juice and cooked through. Citrus does not continue to ripen after 2 Tbs Bragg Apple Cider Vinegar being picked, so you want to choose ripe 1 tsp salt 1 tsp black pepper Per Serving: Calories: 400, Fat: 22 g (4 g Saturated Fat). Cholesterol: 120 mg, Sodium: 740 mg. Carbohydrates: 31 g, Fiber: 8 g, Protein: 26 g. fruit. Look for blemish-free citrus with 4 sprigs fresh rosemary 6 sprigs fresh thyme a smooth texture and a sweet aroma. Select the heaviest fruit. DON'T TRIM THE SKIN. Store citrus on the counter for a few days While you might be tempted to do the healthy thing and for peak sweetness, or keep them fresh COOKING NOTES: remove it, the skin is what really gives this dish its flavor. longer in airtight bags in your fridge, Remove the skin later if you prefer not to eat it. where they should last for a few weeks. LEG QUARTERS CAN BE SUBSTITUTED. Freezing is another option. You can freeze This recipe also works well with thighs or drumsticks. Just be citrus whole, sliced, zested or juiced into sure to leave the skin on, and check on them during cooking ice-cube trays. Citrus fruit and juice will because the roasting time may vary. keep for up to 3 months in the freezer. м 11 12 JANUARY | FEBRUARY 2022

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