Happy Mother’s Day and hearty salutes to our
distinguished Veterans and their families. May
is an appropriate time to pay respect to those
in our lives who have nurtured us and provided
for our protection. However, we shouldn’t wait
until the calendar reminds us of these reverential
celebrations as this should be our daily protocol.
Each and every day we are inspired by our families
and friends and graced by the freedoms we
cherish. For these occasions, we have assembled
some recommendations that might compliment your
“in home” festivities. Enjoy and remember to drink
outside the box.
MAY 2022
VEUVE AMBAL CRÉMANT DE
BOURGOGNE BRUT ROSÉ
RE G U L A R $19.99
GA ZE T T E S PE C I A L $16.99
Bubbles are grand any time of year yet are certainly
fitting when celebrating the important women in our
lives. Veuve Ambal is a specialty producer situated
in the heart of Burgundy. They produce a wide range
sparkling wines from grapes produced throughout the
region, primarily Chardonnay and Pinot Noir. Using
the Traditional Method (Methode Champenoise) it is
fermented in the bottle rather than transferred from
a larger vessel. This creates a more complex and
satisfying style, yet at no small expense. The process
is long and a bit arduous to say the least. Bright red
fruits of strawberry, raspberry, notes of citrus, subtle
notes of vanilla and a touch of spice in the lively, crisp
finish.
GREAT AS AN APERITIF, IT IS A NATURAL
WITH POACHED OR SMOKED SALMON,
GRILLED POULTRY OR EVEN A WELL
MARBLED CUT OF BEEF.
Geoff Nicoll Dir. Beer, Wine & Spirits
LOUIS DE SACY
BRUT GRAND CRU
RE G U L A R $49.99
GA ZE T T E S PE C I A L $39.99
91 Points Wine Enthusiast NV
The non-vintage Louis de Sacy Grand Cru Brut
hails from the Champagne AOC of Verzy and is a
blend of Pinot Noir and Chardonnay from the estate
vineyard in Verzy that are classified as Grand Cru.
It begins with a beautiful golden robe and very
fine bubbles that release subtle and well-balanced
aromas of red fruits, citrus, spices, herbs, and
toasted bread. It is particularly rich and fresh
on the palate with good length, minerality, and
vinosity.
Aging: Minimum of 24 months prior to
disgorgement with some wood fermentation, this is
a particularly rich wine. The wood gives roundness
and extra richness that is balanced by the mineral
and taut texture. The fruit is less important than
the texture, a background of crisp apples and tight
acidity.
PAIR WITH LINGUINE WITH A CLAM SAUCE,
SPICY THAI DISHES, CAVIAR, OYSTERS, AND
OF COURSE, ON ITS OWN.
Michael Cristillo Certified Specialist of
Wine; Corporate Wine & Spirits Buyer
VALLE DE INEZ
SANTA BARBARA COUNTY
GRENACHE ROSÉ
REG ULAR $16.99
GAZETTE SP E CIAL $13.99
In sunny California, Rosé never goes out of style.
Exquisitely crafted by Santa Barbara’s own Doug
Margerum, the seemingly pale pink is lighter in color
than its shelf-mates but is definitely not shy on flavor.
This zesty Grenache based jewel delivers crushed
berries, orange blossom, mixed citrus and a delicate
saline note.
PAIR WITH SUMMER SALADS, STEAMED
CLAMS, TUNA TARTARE OR JUST SUNDAY
SIPPING. ENJOY YEAR ROUND AND KEEP
SPRING ALIVE.
Geoff Nicoll Dir. Beer, Wine & Spirits
WHISPERING ANGEL THE PALM
PROVENCE ROSÉ
REG ULAR $19.99
GAZETTE SP E CIAL $17.99
With warmer weather upon us, The Palm Rosé, in
ballet-slipper pink and a fresh springtime nose is
ready to help us celebrate Spring & Summer. Primarily
Grenache blended with Cinsault and Syrah, this rosé’
with its subtle fruit, crispness, and round finish is
pleasant and elegant. This classic Provencal style by
the makers of Whispering Angel is sure to be a crowd
pleaser.
ENJOY THIS BOTTLE WITH SPRING-TIME
SALAD OF MIXED GREENS, FRESH FRUIT, AND
GOAT CHEESE AS WELL AS LIGHT PASTA AND
SHELLFISH.
Neal Wasserman Level 1 Court of
Sommeliers; Wine Specialist La Cumbre
CHT CHEVILLARDIERE
MUSCADET SEVRE ET MAINE
RE GULAR $14.99
GAZ E TTE SP E CI A L $8.99
Muscadet is a lesser appreciated gem of a white
that is ideal with warmer weather’s fresher fare.
Brisk and bracing acidity are the hallmarks of this
scintillating grape. Hailing from the Loire Valley
in western France, the Atlantic influence not only
cools the vines, but lends a saline note that results
in the mineral and seashell character that are the
benchmarks of this fun and easy drinking white.
Prominent lemon, lime, green apple, pear, white
blossoms segue to a green peach note. Subtle leesy
notes add a little body to this brisk sipper.
PAIR WITH GRILLED SHRIMP, MOULES FRITES
(MUSSELS AND FRIES,) MILD VINAIGRETTES,
SWISS OR GRUYERE CHEESES.
Geoff Nicoll Dir. Beer, Wine & Spirits
TRIMBACH ALSACE RIESLING
RE GULAR $29.99
GAZ E TTE SP E CI A L $26.99
This old-world style wine is from Alsace, France and
is one of the most popular wineries in this northern
region of France. It has green apples, petroleum,
citrus, honeydew melon, and cantaloupe on the
tasting notes.
PAIRS PERFECTLY WITH CURRY DISHES, DIM
SUM, VIETNAMESE SEAFOOD DISHES, ROAST
PORK BELLY, CARNITAS, AND YOUR FAVORITE
SPICY PHO DISHES. IT ALSO PAIRS WELL
WITH LOTS OF INTERESTING SPICY DISHES
AND WILL GO WELL WITH YOUR TRADITIONAL
SEAFOOD, PORK, AND POULTRY DISHES.
Jennifer Olivera Level 1 Court of
Sommeliers, WSET Wine and Spirits II; Wine
Specialist Newport Beach
