Bristol Farms ad 01/05/2022 - 02/01/2022 - NO LONGER VALID - page 2 *

thumbnail - Bristol Farms Flyer - 01/05/2022 - 02/01/2022 - Sales products - plums, pie, tacos, corn, sweet corn, grapes, oranges, salmon, oysters, seafood, fish, crab cake, sauce, sausage, pork sausage, cheese, butter, Santa, capers, olives, pepper, spice, herbs, fruit jam, plum jam, tea, coffee, Cabernet Sauvignon, white wine, Chardonnay, Pinot Noir, Grenache, rosé wine, beer. Page 2.
2 / 5

* Ad may not be valid in all local stores

Products in this flyer

 
GRGICH HILLS NAPA VALLEY CHARDONNAY RE GU L A R $39.99 GAZE T T E S PE C I A L $36.99 92 Points Robert Parker 2018 As Mike Grgich loves to spend his winter sojourn in Palm Springs, why not offer up his signature Chard for your imbibing pleasure. This gorgeous and organically grown Chardonnay opens with fresh, citrus aromas of Meyer lemon and lime followed by juicy, ripe peach, with underlying notes of honeysuckle, herbs, and vanilla. An extraordinary balance of citrus fruit on the front palate with minerality and depth of flavors on the mid-palate makes this wine exceptionally fresh and vibrant. PAIR WITH GRILLED SEAFOOD OR SHELLFISH, FISH TACOS AND LIGHT CREAM SAUCE DISHES. Michael Cristillo Certified Specialist of Wine; Corporate Wine & Spirits Buyer SAN SIMEON PASO ROBLES VIOGNIER RE GU L A R $19.99 GAZE T T E S PE C I A L $16.99 90 Points Wine Enthusiast 2019 Like all San Simeon wines, this Viognier is grown in certified sustainable vineyards and made in a certified sustainable winery. Butter, stone fruit, and tropical fruit flavors abound with a wonderful mineral filled lingering finish. This wine is a great option for fans of white wines that are looking for a less acidic option. PAIRS WELL WITH SEAFOOD PASTAS. Jared Marchant Wine Specialist Palm Desert stone fruit, great acid balance, minerality, and a touch of salinity. Feel the essence of sweet corn in your cheeks with a long and pleasant finish of light cream and caramel. ENJOY THIS BOTTLE PAIRED WITH RAW OYSTERS, LIGHT-FLESHED FISH PREPARED WITH CITRUS & CAPERS, OR A CHEESEBOARD OF HARD & SOFT GOAT AND SHEEP CHEESES. FOR BEST ENJOYMENT, DO NOT OVER-CHILL THIS WINE. Neal Wasserman Level 1 Court of Sommeliers; Wine Specialist La Cumbre MATTHEW FRITZ NORTH COAST PINOT NOIR REG ULAR $17.99 GAZETTE SP E CIAL $14.99 Founded by vintner and entrepreneur Matthew Bonanno, Matthew Fritz is the companion wine to his Napa Valley flagship, BonAnno. Matthew Fritz was founded on a few simple principles - seek out and source only from top North Coast vineyards and let the fruit stand on its own through a non-interventionist winemaking process. The wine offers a nose dominated by ripe wild strawberry and rose petal, and layered with soft scents of tea leaf, and cardamom. The palate is ripe in the mouth and filled with lush red cherry and strawberry, with traces of white pepper in the mid-palate. The finish has mouthwatering acidity and medium tannins. PAIR WITH OUR OWN HANDMADE STUFFED SALMON, CRAB CAKES AND TURKEY OR PORK SAUSAGE. Michael Cristillo Certified Specialist of Wine; Corporate Wine & Spirits Buyer MARGERUM M5 LOS OLIVOS PROPRIETARY WHITE RE GU L A R $25.99 GAZE T T E S PE C I A L $18.99 Doug Margerum has been a staple in Santa Barbara for decades, and his passion is evident in everything he does. His M5 wines are fashioned in the vein of the iconic Chateauneufdu-Pape, the 5 reflects the five grapes in the blend. For the white, it consists of Grenache Blanc, Marsanne, Roussanne, Viognier and Picpoul. This fun and unique gem hails from Los Olivos, north of Santa Barbara, and boasts ripe peach, apricot, honeysuckle, floral notes and a rich yet firmly structured supple and lingering finish. This is a great non chardonnay with a bit of body for those that like more texture. PAIR WITH HONEY/SOY GLAZED SALMON, BAKED ROOT VEGETABLES, SALTY CHEESES OR STUFFED GAME HENS. Geoff Nicoll Dir. Beer, Wine & Spirits SANS LIEGE COTES DU COAST PASO ROBLES WHITE RHONE BLEND RE GU L A R $28.99 GAZE T T E S PE C I A L $24.99 Winemaker Curt Schalchlin has created this marvelous Rhone-style blend produced and bottled in Paso Robles with grapes from Bien Nacido and Santa Barbara Highlands. Looking impressive in the glass with colors of straw to gold and a nose of tiny flowers and vanilla. On the palate, you immediately experience brightness of white COOPER MOUNTAIN WILLAMETTE VALLEY PINOT NOIR REG ULAR $30.99 GAZETTE SP E CIAL $21.99 Pinot Noir can be finicky and unpredictable, and even more so when you farm organically. Lots can go wrong, but the team at Cooper Mountain has it down! More often than not, one can tell when something is farmed organically, and in this case biodynamically, which is even more demanding, they tend to have a bit of a raw edge to them, but that is absolutely absent from this delectable Pinot. The fruit is clean fresh, and expressive of mixed berries, cranberry, delicate spice and fleeting nuances of oak, finessed yet substantial. A terrific bottle of Pinot that lives up to both Mother Nature and a wine lover’s strict standards. And as testamonial, it was equally as good the second day, well done Cooper Mountain! PAIR WITH RARE BEEF, DUCK, ROASTED FOWL OR A WEDGE OF RIPE CHAMBERTIN CHEESE Geoff Nicoll Dir. Beer, Wine & Spirits MORGAN SANTA LUCIA HIGHLANDS TWELVE CLONES PINOT NOIR R E GULAR $34.99 GAZ E TTE SP E CI A L $29.99 Hailing from the finest vineyards of the Santa Lucia Highlands, including Morgan’s organically farmed “Double L” estate. This interesting Pinot Noir pours with great clarity and hues of orange to light burgundy. In the nose, sweetness and spice with a touch of caramel. On the palate, a brilliant bowl of cherries, plums, and strawberries with and long finish of forest and vanilla. The excellent fruit and acid balance makes this a perfectly pleasant bottle. ENJOY AS A RECEPTION WINE WITH AGED CHEESES, NEW YEAR’S ROAST DUCK, OR PANSEARED FATTY SALMON Neal Wasserman Level 1 Court of Sommeliers; Wine Specialist La Cumbre BODEGAS BORSAO GARNACHA R E GULAR $9.99 GAZ E TTE SP E CI A L $7.99 Cherry red with violet nuances, Borsao’s tasty Garnacha has a ripe fruit nose with floral tones. Full bodied and spicy and with a complex and long aftertaste. PAIRS WELL WITH PASTA, BEEF AND WELL... MOSTLY ANYTHING. Michael Contreras Wine Specialist Beverly Hills COLECCION QUINQUELA LA RIOJA ARGENTINA RED BLEND R E GULAR $19.99 GAZ E TTE SP E CI A L $14.99 Yes, you read that correctly, it’s not a type-o.This lush Bordeaux-style blend of equal parts Malbec and Cabernet is made in the desert-like area of La Rioja, Argentina. The grapes are sourced from a single vineyard and grown at 2380 feet above sea level where each vine is watered individually by an intricate drip irrigation system due to lack of rain, only receiving an average of 4 to 8 inches of rain per year. Aromas of ripe plum jam and blackberries help prepare your taste buds for rich velvety textures and flavors of boysenberry pie with a touch of anise, coffee and chocolate. There is also a hint of vanilla and sweet oak which dance on the palate through its long finish. PAIR WITH AN ARRAY OF CHEESES, CHARCUTERIE, OLIVES AND A HEALTHY SERVING OF FIG PASTE. BUEN PROVECHO!!! Erik Moreno Level 1 Court of Sommeliers; Wine Specialist Westchester

Other Bristol Farms ads

Latest flyers