BUFFALO BACON CHICKEN SAUSAGE POTATO SKINS
INGREDIENTS
G
PREMIO
Sweet Italian
Chicken Sausage
PREMIO
THE WAY SAUSAGE SHOULD BE™
MANUFACTURED BY:
GOURMET
. SPECIALTY FOODS.
REXE
PROUDLY
MADE
IN USA
- 2 pounds Premio Sweet Italian Chicken Sausage,
grilled, cooked and chopped
- 12 Yukon gold potatoes
- 1 pound bacon
- 1/4 cup buffalo-style hot sauce
DIRECTIONS:
1. Preheat oven to 400 degrees (F). Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Place
potatoes on a rack set in a rimmed baking sheet and roast until very soft when squeezed and skin is crisp, about 60-75 minutes. Let cool.
2. Heat oven to 450 degrees (F). Halve potatoes and scoop out flesh (save for another use), leaving 1/4 inch border attached to skins.
Brush both sides of potatoes with oil and season insides with salt and pepper; return to rack. Roast in oven until skins are crisp and
flesh is golden about 5-7 minutes per side.
3. In a bowl, combine the bacon. Premio Chicken Sausage and buffalo sauce; mix well. Spoon some of the mixture into each of the baked
potato skins. Top each with cheese and return to the oven to cook until melted. Serve topped with sour cream, chives and black pepper.
Ready To Cook! ut
WINCHESTER
FARMS
FRESH, EASY, COMPLETE.
Great Tasting, Easy to Prepare Meals!
CHICKEN BREAST
CORDON
BLEU
PRICES GOOD THRU
- 8 ounces cheddar cheese, shredded
- Olive oil, for rubbing and brushing
- Freshly ground black pepper
- Sour cream and chopped chives, for serving
CHICKEN BREAST
PARMESAN
10
BEEF MEATBALLS
ITALIAN
STYLE
LEMON
PEPPER
MARCH 2
SAVORY
STUFFING
GARLIC
PARMESAN
www.
BEEF
PINWHEEL
020323_ACM_TAB09_A_V01_ALL
